Fiber + Probiotics

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and is minimally processed. Inulin can enhance digestive health and improve nutrient absorption.

Water is a neutral ingredient used as a solvent and carrier in many food products. It is essential for hydration but does not contribute significant nutritional value in this context. Water is generally safe and free from health risks.

Soluble corn fiber is a type of dietary fiber used to increase fiber content in foods. It is processed from corn and can help support digestive health. While it provides fiber, it lacks the additional nutrients found in whole food sources.

Xylitol is a sugar alcohol used as a low-calorie sweetener. It is derived from natural sources like birch trees and corn cobs. Xylitol is known for its dental benefits, as it does not contribute to tooth decay.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is minimally processed and considered safe for consumption. Pectin can aid in digestion and help maintain healthy cholesterol levels.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing and is generally recognized as safe. Citric acid can enhance flavor and preserve freshness.

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and emulsifier. It is commonly used in processed foods and is considered safe. Sodium citrate helps maintain product stability and texture.

These natural extracts are used to provide color to the product without artificial dyes. They are derived from fruits and vegetables and are minimally processed. Natural colors are generally considered safe and preferable to synthetic alternatives.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and lack transparency regarding their specific composition. The use of natural flavors can mask the true quality of the product.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm, used as a glazing agent. It is minimally processed and considered safe for consumption. Carnauba wax provides a shiny coating and helps protect the product.

Corn starch is a common thickening agent derived from corn, used to improve texture and stability. It is highly processed but generally considered safe. Corn starch helps maintain product consistency and texture.

Medium chain triglyceride (MCT) oil is a type of fat derived from coconut or palm kernel oil, used for its quick energy release. It is processed to isolate the medium chain fatty acids. MCT oil is popular in ketogenic diets for its potential to support energy metabolism.