BIOHM Essentials Digestive Greens Superfoods Probiotics Mixed Berry Flavor 7.4 oz 30 Servings

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add acidity and preserve freshness. While it is naturally found in citrus fruits, the industrial version is often derived from fermentation processes.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered a healthier alternative to artificial sweeteners and sugar due to its natural origin and lack of calories. It does not significantly impact blood sugar levels, making it suitable for diabetics.

Salt is a common seasoning and preservative used to enhance flavor in foods. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume salt in moderation as part of a balanced diet.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly found in a variety of food products. It does not contribute any nutritional value but aids in maintaining product quality.

Maltodextrin is a highly processed carbohydrate with a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used as a filler or thickener in processed foods, contributing to its negative classification. Its consumption should be moderated, especially for individuals with insulin sensitivity.

Natural flavors are a catch-all term for a variety of flavoring agents, which can include many different chemicals and additives. The lack of transparency in what constitutes 'natural flavors' makes it difficult to assess their health impact. They are often used to enhance taste without providing nutritional value.