Culturelle Kids' Probiotic + Multi Lutein Gummies - 60ct: Certified Gluten-Free, Vegan, 1 Billion CFUs

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute additional nutritional value in this context. Its presence is necessary for the texture and consistency of gummies.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a source of dietary fiber but is present in small amounts in this product. It is generally considered safe and beneficial for digestive health.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It can also enhance the flavor profile by adding tartness.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It can also enhance the flavor by balancing acidity.

Organic black carrot juice concentrate is used as a natural coloring agent. It is derived from organic sources, reducing the risk of pesticide exposure. It provides color without synthetic additives.

Fractionated coconut oil is used as a carrier oil and to prevent sticking. It is a processed form of coconut oil that remains liquid at room temperature. It is generally considered safe and provides medium-chain triglycerides.

Carnauba wax is used as a glazing agent to provide a shiny finish to gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is commonly used in food products for its protective properties.

Organic corn starch is used as a thickening agent and to prevent sticking. It is derived from organic corn, reducing the risk of GMO exposure. It is a common ingredient in food products for its functional properties.

Glucose syrup is a highly processed sweetener with a high glycemic index, which can lead to rapid spikes in blood sugar levels. It is often used as a cheap filler and lacks nutritional value. Its excessive consumption is linked to obesity and metabolic disorders.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives or allergens. Their use is often criticized for masking the true quality of the product.