Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g

Common questions

Is Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g healthy?

Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as dark chocolate, cocoa liquor, and almonds, which are beneficial due to their antioxidant content and healthy fats.

How processed is Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g?

Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g is NOVA Group 3: Processed Foods.

Which ingredients drive Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g's score?

In Scout's ingredient-by-ingredient analysis, Dark chocolate, Cocoa liquor, Cocoa butter count in its favor; Cane sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Prana Algarve Écorce de Chocolat Noir Sel Amande De Mer 100g

Prana
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Columbia Sportswear Company
Category Other Food
Summary

This product contains high-quality ingredients such as dark chocolate, cocoa liquor, and almonds, which are beneficial due to their antioxidant content and healthy fats. However, the presence of refined cane sugar and the product's processed nature limit its healthiness. The ingredient list is relatively clean, but the added sugar and processing level prevent a higher score.

Key ingredients 8

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals, including vitamin E and magnesium. Regular consumption supports heart health and may aid in weight management.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats, fiber, and protein, supporting heart health and satiety.

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Dark chocolate
Good

Dark chocolate is rich in antioxidants and flavonoids, which can support heart health. It contains a high percentage of cocoa, which is beneficial for its polyphenol content. The presence of sugar and fat should be moderated in consumption.

Risks

Excessive consumption can lead to high sugar and calorie intake, potentially contributing to weight gain.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

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Cocoa liquor
Good

Cocoa liquor is a pure form of chocolate that retains the natural antioxidants and nutrients of cocoa beans. It is minimally processed, preserving its beneficial compounds. It provides a rich source of flavonoids and minerals.

Benefits

Rich in flavonoids and minerals, supporting cardiovascular health and providing antioxidant benefits.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It is high in saturated fats, which can be beneficial in moderation. It is often used for its moisturizing properties in skincare.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides a stable fat source with a pleasant texture and potential skin benefits.

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Vanilla extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds a pleasant flavor to foods. It contains small amounts of antioxidants.

Benefits

Enhances flavor and contains minor antioxidant properties.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Soy lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Helps improve texture and consistency in food products.

See more about Soy lecithin →

Processing

Group 3 · Processed

Processed Foods

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