OG2 MK CHANA CHCKP KALE ( 6 X 10 OZ )

Kabuli Chana, also known as chickpeas, are a rich source of plant-based protein and fiber. They help in maintaining digestive health and provide essential nutrients like iron and folate. Their low glycemic index makes them suitable for blood sugar management.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value. Its presence ensures the right consistency and texture in food products.

Chickpeas are a nutrient-dense legume providing protein, fiber, and essential vitamins and minerals. They support heart health and aid in weight management due to their high fiber content. Chickpeas are versatile and can be used in various culinary applications.

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. It adds a creamy texture and flavor to dishes. Coconut cream is less processed than many other fat sources.

Extracted coconut provides healthy fats and is a source of MCTs, which are beneficial for energy metabolism. It is less processed compared to refined oils and retains more natural nutrients. Coconut products are known for their antimicrobial properties.

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions add flavor and nutritional value to dishes.

Carrots are an excellent source of beta-carotene, fiber, vitamin K1, and antioxidants. They support eye health and may reduce the risk of chronic diseases. Carrots add natural sweetness and color to dishes.

Tomatoes in juice provide lycopene, an antioxidant linked to reduced risk of heart disease and cancer. They are a good source of vitamins C and K. The juice helps retain the natural flavors and nutrients of tomatoes.

Tomatoes are rich in lycopene, vitamin C, and potassium, supporting heart health and reducing inflammation. They are low in calories and provide essential nutrients. Fresh tomatoes enhance flavor and nutritional content in dishes.