Simple Truth Protein Meatless Soup Roasted Red Pepper & Lentil 24 oz 2 Pack

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Roasted red bell pepper puree is a good source of vitamins A and C. The roasting process enhances flavor and may increase antioxidant availability. It contributes to the soup's flavor and nutritional profile.

Cannellini beans are a good source of plant-based protein and fiber. They help in maintaining digestive health and provide a steady energy release. They are minimally processed and retain most of their nutrients.

Tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. They provide vitamins C and K, contributing to overall health. The combination of tomatoes and tomato puree enhances flavor and nutrient density.

Red bell peppers are high in vitamin C and antioxidants. They contribute to immune support and skin health. Their vibrant color indicates a high nutrient content.

Carrots are a good source of beta-carotene, which the body converts to vitamin A. They support eye health and immune function. Carrots add natural sweetness and color to the soup.

Lentils are a rich source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. Lentils are minimally processed and nutrient-dense.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. Sea salt enhances flavor and provides essential electrolytes.

Concentrated whole-food seasoning.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base in soups and other liquid foods. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Onions are commonly used for flavor and contain some antioxidants. They provide minimal nutritional value in small quantities. Onions add depth of flavor to the soup.

Glucono-delta-lactone is used as a food additive for acidity regulation. It is generally recognized as safe and has minimal impact on health. It helps maintain the desired pH level in the soup.

Onion powder is used for flavoring and contains some antioxidants. It is a concentrated form of onion with minimal nutritional impact. It adds depth of flavor to the soup.

Corn starch is used as a thickening agent in soups and sauces. It is a refined carbohydrate with minimal nutritional value. It helps achieve the desired consistency in the soup.

Pea protein isolate is a plant-based protein source used in meat alternatives. It provides a good amino acid profile but is less bioavailable than animal proteins. It contributes to the protein content of the soup.

Smoked paprika is used for flavor and color, containing some antioxidants. It provides minimal nutritional value in small quantities. It adds a smoky flavor profile to the soup.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It provides empty calories with no essential nutrients. Excessive consumption is linked to various health issues.