Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers

Common questions

Is Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers healthy?

Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features several beneficial ingredients such as brown rice flour, whole grain yellow cornmeal, sesame seeds, and olive oil, which contribute to its nutritional value.

How processed is Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers?

Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers' score?

In Scout's ingredient-by-ingredient analysis, Brown rice flour, Whole grain yellow cornmeal, Sesame seeds count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crunchmaster Multi-Grain Sea Salt Crunchy Baked Rice Crackers

Crunchmaster
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$27.50 · 3.54 oz · pack of 6 · $1.29 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by T.H. Foods Inc.
Category Crackers
Summary

This product features several beneficial ingredients such as brown rice flour, whole grain yellow cornmeal, sesame seeds, and olive oil, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of multiple processed ingredients, which limits its overall healthiness. Despite the inclusion of healthy fats and whole grains, the level of processing prevents it from achieving a higher score.

Key ingredients 9

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its inclusion enhances the nutritional profile of the product.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Olive oil →
Flax seeds
Very Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They support heart health and may reduce inflammation. Their inclusion boosts the nutritional value of the product significantly.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and reducing inflammation.

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Brown rice flour
Good

Brown rice flour is a whole grain flour that retains its bran and germ, providing fiber and essential nutrients. It is less processed than white rice flour, maintaining more of its natural vitamins and minerals. It is a gluten-free option that can support digestive health.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a gluten-free alternative.

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Whole grain yellow cornmeal
Good

Whole grain yellow cornmeal is made from whole corn kernels, preserving its fiber and nutrient content. It is a source of complex carbohydrates and provides essential vitamins like B vitamins. Its whole grain nature supports heart health and digestion.

Benefits

Provides fiber and essential nutrients, supporting heart health and digestion.

Sesame seeds
Good

Sesame seeds are a nutrient-dense whole food rich in healthy fats, protein, and minerals like calcium and magnesium. They provide antioxidants and support heart health. Their inclusion adds nutritional value and flavor to the product.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats, protein, and minerals, supporting heart health and providing antioxidants.

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Oat fiber
Good

Oat fiber is a concentrated source of dietary fiber that supports digestive health and helps maintain stable blood sugar levels. It is derived from the outer husk of oats and is minimally processed. Its inclusion enhances the fiber content of the product.

Benefits

Supports digestive health and helps maintain stable blood sugar levels.

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Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals, providing a natural source of sodium. It enhances flavor without the additives found in refined table salt. Its inclusion is beneficial for maintaining electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor naturally.

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Potato starch
Neutral

Potato starch is a refined carbohydrate used as a thickener and binder in foods. It is highly processed and lacks significant nutritional value. While it provides texture, it does not contribute to the nutritional profile of the product.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to weight gain and metabolic issues.

Benefits

Provides a natural source of sweetness with minimal processing.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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