ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. The processing method retains some beneficial nutrients while offering a dairy-free option.

Sea salt is a natural source of sodium and trace minerals, offering a more natural alternative to refined table salt. It is minimally processed, retaining its mineral content. The use of sea salt can enhance flavor without excessive processing.

Beneficial ingredient — whole-food or functional value in this product class.

Gellan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through bacterial fermentation, making it a vegan-friendly additive. While it provides texture and stability, it does not offer significant nutritional benefits.

Xanthan gum is a common food additive used to thicken and stabilize products. It is derived from the fermentation of sugars by the Xanthomonas campestris bacterium. While it is effective in improving texture, it does not provide nutritional value.

Calcium carbonate is a common dietary supplement used to fortify foods with calcium. It is a mineral compound that helps support bone health. While beneficial for calcium intake, it is not absorbed as efficiently as other forms of calcium.

Vitamin E acetate is a synthetic form of vitamin E used to fortify foods and provide antioxidant benefits. It helps protect cells from oxidative damage. While beneficial, synthetic forms may not be as bioavailable as natural sources.

Zinc gluconate is a zinc supplement used to fortify foods, supporting immune function and enzyme activity. It is a bioavailable form of zinc, though not as effective as zinc picolinate. Provides essential mineral support but should be balanced with other nutrients.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods, supporting vision and immune health. It is stable and effective in fortification but may not be as bioavailable as natural sources. Provides essential vitamin A but should be consumed in moderation.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is less effective than vitamin D3 in raising blood levels of vitamin D. Provides essential vitamin D but may require higher doses for effectiveness.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to blend ingredients that typically do not mix well. It is a processed ingredient, though less concerning than seed oils. While it aids in texture, it does not offer significant health benefits.

Natural flavor is a broad term that can include a variety of chemical compounds derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The lack of disclosure can be concerning for those with allergies or sensitivities.