Tillen Farm Jalapeno Onions

Silverskin cocktail onions are a type of small, pickled onion that provides a crisp texture and tangy flavor. They are minimally processed and retain some nutritional value, including fiber and vitamin C. These onions are a traditional ingredient in cocktails and appetizers.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the texture and consistency of the pickled onions.

Jalapeno peppers add a spicy flavor and contain capsaicin, which may have anti-inflammatory properties. They are a source of vitamins A and C, contributing to immune function and skin health. The peppers are used in their natural form, retaining their nutritional benefits.

Salt is used as a preservative and flavor enhancer in pickled products. It helps to extend shelf life and enhance the taste of the onions. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Lactic acid is a naturally occurring acid used to add tartness and preserve food. It is produced through fermentation and is generally recognized as safe. It helps maintain the acidity and safety of the product.

Vermouth is a fortified wine flavored with various botanicals, used here for flavoring. It adds a unique taste profile to the onions but is used in small quantities. The alcohol content is minimal and unlikely to have significant effects.

Sodium benzoate is a synthetic preservative used to prevent spoilage. It is effective in acidic foods but has been associated with potential health concerns, including hyperactivity in children. Its use is regulated due to these concerns.

Calcium is often added to pickled products to maintain firmness and texture. While calcium is an essential mineral, its addition in this context is purely for textural purposes. Excessive intake from non-dietary sources can lead to imbalances.