Tillen Farm Jalapeno Onions

Common questions

Is Tillen Farm Jalapeno Onions healthy?

Tillen Farm Jalapeno Onions scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like silverskin cocktail onions and jalapeno peppers, which provide some nutritional value and flavor.

How processed is Tillen Farm Jalapeno Onions?

Tillen Farm Jalapeno Onions is NOVA Group 3: Processed Foods.

Which ingredients drive Tillen Farm Jalapeno Onions' score?

In Scout's ingredient-by-ingredient analysis, Jalapeno Peppers, Calcium count in its favor; Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillen Farm Jalapeno Onions

65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vegetables
Summary

This product contains beneficial ingredients like silverskin cocktail onions and jalapeno peppers, which provide some nutritional value and flavor. However, it is processed and includes sodium benzoate, a synthetic preservative with potential health concerns, and calcium added for texture rather than nutritional benefit. The presence of these additives and the processing level limit its overall healthiness.

Key ingredients 8

Jalapeno Peppers
Good

Jalapenos are rich in vitamins and antioxidants, supporting immune health and adding flavor.

See more about Jalapeno Peppers →
Calcium
Good

Calcium is vital for strong bones and teeth, contributing positively to overall health.

See more about Calcium →
Silverskin Cocktail Onions
Neutral

These onions are minimally processed and add flavor without significant health impact.

Water
Neutral

Water is essential for hydration and is used as a base in many food preparations.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation to maintain balanced health.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavor enhancer, common in fermented foods.

See more about Lactic Acid →
Vermouth
Neutral

Vermouth adds complexity to the flavor profile but is used in small quantities.

Sodium Benzoate
Bad

Sodium Benzoate is a preservative that some consumers prefer to avoid due to potential health concerns.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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