Uncooked Flour Tortillas

Common questions

Is Uncooked Flour Tortillas healthy?

Uncooked Flour Tortillas scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with avocado oil, which is a high-quality fat source.

How processed is Uncooked Flour Tortillas?

Uncooked Flour Tortillas is NOVA Group 3: Processed Foods.

Which ingredients drive Uncooked Flour Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil counts in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Uncooked Flour Tortillas

Tortilla Fresca
80 Good

Analysis updated June 2026 · How Scout scores

$48.95 · 44 count · $48.95 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by C.H. Guenther & Son LLC
Category Tortillas and Wraps
Summary

This product features a relatively clean ingredient list with avocado oil, which is a high-quality fat source. The use of wheat flour and minimal additives contributes to a moderate level of processing. However, the presence of added sugar and salt, along with its processed nature, slightly reduces its overall health score.

Key ingredients 5

Avocado Oil
Good

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is less processed than many seed oils and retains beneficial nutrients like vitamin E. Its high smoke point makes it suitable for cooking and baking.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Avocado Oil →
Filtered Water
Neutral

Filtered water is used as a solvent and to provide moisture in food products. It is free from impurities and contaminants that may be present in unfiltered water. It plays a crucial role in the texture and consistency of dough-based products.

Benefits

Essential for hydration and contributes to the texture of the product.

See more about Filtered Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined product that lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Consumption of refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.

Benefits

Provides essential carbohydrates for energy, though lacks the fiber and nutrients of whole grain options.

See more about Wheat Flour →
Sugar
Bad

Refined added sugar.

Risks

Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.

Benefits

Provides sweetness and can improve the texture of baked goods.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Tortillas and Wraps