Simply Delish Queso with cheddar And Sour Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This queso product contains a variety of beneficial ingredients such as butter, sour cream, and cheddar cheese, which provide healthy fats and nutrients. The inclusion of fresh vegetables like tomatoes, onions, and jalapeños adds vitamins and antioxidants. Despite being processed, the ingredient list is relatively clean with no harmful additives, allowing it to score well within its category.
Key ingredients 12
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet. Grass-fed butter is particularly rich in beneficial fatty acids.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk.
Benefits
Provides fat-soluble vitamins like A, D, E, and K, and contains butyrate, which may support gut health.
Sour creamGood
Sour cream is a fermented dairy product that provides probiotics and calcium. It is minimally processed and can enhance the flavor and texture of dishes. Full-fat versions offer beneficial fatty acids.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Contains probiotics that support gut health and is a good source of calcium.
Shredded Cheddar cheeseGood
Cheddar cheese is a source of protein and calcium, with beneficial fats. It is a processed cheese but retains many nutrients from milk. Aged cheddar can offer enhanced flavors and nutritional benefits.
Risks
High sodium content may be a concern for those with hypertension.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SalsaGood
Salsa is typically made from fresh vegetables like tomatoes, onions, and peppers, providing vitamins and antioxidants. It is minimally processed and adds flavor without excessive calories. Homemade or fresh salsa is preferable for maximum nutrient retention.
Risks
Potential for high sodium content if commercially prepared.
Benefits
Rich in vitamins A and C, and antioxidants that support immune health.
OnionGood
Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and can enhance the flavor of dishes. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Provides antioxidants and compounds that may support heart health.
GarlicGood
Garlic is known for its health-promoting properties, including antimicrobial and cardiovascular benefits. It is minimally processed and adds flavor and aroma to dishes. Allicin, a compound in garlic, is linked to various health benefits.
Risks
May cause digestive discomfort in some individuals.
Benefits
Supports immune function and may help lower blood pressure.
TomatoGood
Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They are minimally processed and contribute to a healthy diet. Lycopene is associated with reduced risk of chronic diseases.
Benefits
Supports heart health and may reduce the risk of certain cancers.
JalapeñosGood
Jalapeños are a source of vitamins A and C, and capsaicin, which has anti-inflammatory properties. They are minimally processed and add spice and flavor to dishes. Capsaicin may boost metabolism and reduce pain.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Rich in antioxidants and may support metabolic health.
Lime juiceGood
Lime juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance the flavor of dishes. Lime juice may support immune health and improve iron absorption.
Benefits
Rich in vitamin C, supporting immune function and skin health.
CornstarchNeutral
Cornstarch is a refined carbohydrate used as a thickening agent. It is highly processed and lacks significant nutritional value. It is generally considered neutral in small amounts.
See more about Cornstarch →Heavy whipping creamNeutral
Heavy whipping cream is a dairy product high in saturated fats. It is minimally processed but should be consumed in moderation due to its high calorie content. It adds richness and texture to dishes.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides fat-soluble vitamins and enhances the flavor and texture of foods.
Hot sauceNeutral
Hot sauce is typically made from chili peppers, vinegar, and salt. It is processed but can add flavor without significant calories. The health impact depends on the specific ingredients and sodium content.
Risks
Potential for high sodium content, which may affect blood pressure.
Benefits
Adds flavor and may contain capsaicin, which has potential health benefits.
Processing
Processed Foods
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