Simply Delish Queso with cheddar And Sour Cream

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Common questions

Is Simply Delish Queso with cheddar And Sour Cream healthy?

Simply Delish Queso with cheddar And Sour Cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This queso product contains a variety of beneficial ingredients such as butter, sour cream, and cheddar cheese, which provide healthy fats and nutrients.

How processed is Simply Delish Queso with cheddar And Sour Cream?

Simply Delish Queso with cheddar And Sour Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Simply Delish Queso with cheddar And Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Butter, Sour cream, Shredded Cheddar cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Delish Queso with cheddar And Sour Cream

Simply Delish
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Stanmar International (USA) INC.
Category Cheese
Summary

This queso product contains a variety of beneficial ingredients such as butter, sour cream, and cheddar cheese, which provide healthy fats and nutrients. The inclusion of fresh vegetables like tomatoes, onions, and jalapeños adds vitamins and antioxidants. Despite being processed, the ingredient list is relatively clean with no harmful additives, allowing it to score well within its category.

Key ingredients 12

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet. Grass-fed butter is particularly rich in beneficial fatty acids.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Provides fat-soluble vitamins like A, D, E, and K, and contains butyrate, which may support gut health.

See more about Butter →
Sour cream
Good

Sour cream is a fermented dairy product that provides probiotics and calcium. It is minimally processed and can enhance the flavor and texture of dishes. Full-fat versions offer beneficial fatty acids.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains probiotics that support gut health and is a good source of calcium.

See more about Sour cream →
Shredded Cheddar cheese
Good

Cheddar cheese is a source of protein and calcium, with beneficial fats. It is a processed cheese but retains many nutrients from milk. Aged cheddar can offer enhanced flavors and nutritional benefits.

Risks

High sodium content may be a concern for those with hypertension.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Salsa
Good

Salsa is typically made from fresh vegetables like tomatoes, onions, and peppers, providing vitamins and antioxidants. It is minimally processed and adds flavor without excessive calories. Homemade or fresh salsa is preferable for maximum nutrient retention.

Risks

Potential for high sodium content if commercially prepared.

Benefits

Rich in vitamins A and C, and antioxidants that support immune health.

Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and can enhance the flavor of dishes. Onions contain quercetin, which has anti-inflammatory properties.

Benefits

Provides antioxidants and compounds that may support heart health.

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Garlic
Good

Garlic is known for its health-promoting properties, including antimicrobial and cardiovascular benefits. It is minimally processed and adds flavor and aroma to dishes. Allicin, a compound in garlic, is linked to various health benefits.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports immune function and may help lower blood pressure.

See more about Garlic →
Tomato
Good

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They are minimally processed and contribute to a healthy diet. Lycopene is associated with reduced risk of chronic diseases.

Benefits

Supports heart health and may reduce the risk of certain cancers.

See more about Tomato →
Jalapeños
Good

Jalapeños are a source of vitamins A and C, and capsaicin, which has anti-inflammatory properties. They are minimally processed and add spice and flavor to dishes. Capsaicin may boost metabolism and reduce pain.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in antioxidants and may support metabolic health.

Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance the flavor of dishes. Lime juice may support immune health and improve iron absorption.

Benefits

Rich in vitamin C, supporting immune function and skin health.

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Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent. It is highly processed and lacks significant nutritional value. It is generally considered neutral in small amounts.

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Heavy whipping cream
Neutral

Heavy whipping cream is a dairy product high in saturated fats. It is minimally processed but should be consumed in moderation due to its high calorie content. It adds richness and texture to dishes.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

Hot sauce
Neutral

Hot sauce is typically made from chili peppers, vinegar, and salt. It is processed but can add flavor without significant calories. The health impact depends on the specific ingredients and sodium content.

Risks

Potential for high sodium content, which may affect blood pressure.

Benefits

Adds flavor and may contain capsaicin, which has potential health benefits.

See more about Hot sauce →

Processing

Group 3 · Processed

Processed Foods

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