Italian Style Tomato & Garlic

Diced tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene is known for its potential to reduce the risk of chronic diseases.

Onions are known for their high content of antioxidants and sulfur compounds. These compounds have anti-inflammatory and immune-boosting properties. Onions are a staple in many diets and contribute to heart health.

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants that can reduce inflammation and oxidative stress. Cold-pressed olive oil retains more nutrients and beneficial compounds.

Garlic is well-known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains allicin, which has been shown to have anti-inflammatory and antioxidant effects. Regular consumption of garlic may support immune function.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is used in cooking for its flavor and potential health benefits. Oregano oil is often used for its potential to support respiratory health.

Water is used as a base and solvent in many food products. It does not contribute significant nutritional value but is essential for hydration. In this product, it helps to maintain consistency and texture.

Refined sugar is added for sweetness but offers no nutritional benefits. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes. It is often used in processed foods to enhance flavor.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to improve its properties. While it is generally safe, it provides no significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in food.

Basil is an aromatic herb that provides flavor and potential health benefits. It contains antioxidants and essential oils that may support health. Basil is often used in cooking for its pleasant aroma and taste.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. Black pepper is commonly used in cooking for its pungent flavor.