At a glance
Summary
Silken tofu is a processed food but contains clean and simple ingredients, including non-GMO soybean extract and whole soybeans, which are good sources of plant-based protein and nutrients. The presence of minimal additives like glucono delta lactone and calcium sulphate is acceptable, and the product avoids harmful ingredients such as seed oils or artificial additives, contributing to its favorable score.
Key ingredients 5
Non-Genetically Modified Soybean ExtractNeutral
This extract is derived from soybeans that are not genetically modified, which some consumers prefer for naturalness and environmental reasons.
WaterNeutral
Water is the base of the formulation — inert.
See more about Water →SoybeansNeutral
Soybeans are a natural source of plant-based protein and nutrients, forming the base of tofu.
See more about Soybeans →Glucono Delta LactoneNeutral
This ingredient acts as a coagulant to help solidify the tofu and is commonly used in food processing.
Calcium SulphateNeutral
Calcium sulphate is used as a mineral supplement and coagulant, contributing to the firmness of the tofu.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play