Simple Truth SOFT SILKEN TOFU
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tofu product is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients. The ingredient list is short and clean, with no artificial additives or preservatives, contributing to its healthfulness. Despite being processed, the use of organic ingredients and minimal additives supports a high score within the processed food category.
Key ingredients 4
WaterNeutral
Water is a common base in many foods and is essential for hydration, making it a neutral ingredient in this product.
See more about Water →Calcium SulfateNeutral
Calcium sulfate is used as a coagulant in tofu production and is generally recognized as safe, serving a functional role without strong positive or negative connotations.
See more about Calcium Sulfate →Magnesium ChlorideNeutral
Magnesium chloride is a mineral additive that helps in coagulating the tofu and is considered safe, with a neutral perception among consumers.
See more about Magnesium Chloride →Organic SoybeansBad
Organic soybeans are often associated with concerns over GMO content and phytoestrogens, which can be viewed negatively by some consumers.
Processing
Processed Foods
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