Nasoya Organic Extra Firm Cubed Tofu 9.5 oz
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and made from organic soybeans, which are a high-quality source of plant-based protein. The use of calcium sulfate as a coagulant is safe and contributes to the nutritional value by providing calcium. The clean ingredient list and organic certification further enhance its health profile.
Key ingredients 4
Organic SoybeansGood
Organic soybeans are a good source of plant-based protein and nutrients, making the tofu a healthy protein option.
WaterNeutral
Water is a basic component that helps maintain the tofu's texture and moisture without adding any nutritional concerns.
See more about Water →Magnesium ChlorideNeutral
Magnesium chloride is used as a coagulant in tofu production and is generally recognized as safe in small amounts.
See more about Magnesium Chloride →Calcium SulfateNeutral
Calcium sulfate acts as a firming agent in tofu, contributing to its texture without posing health concerns.
See more about Calcium Sulfate →Processing
Unprocessed or Minimally Processed Foods
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