At a glance
Summary
This tofu is made from organic soybeans, which are a high-quality source of plant-based protein and free from synthetic pesticides and GMOs. The product is minimally processed, containing only water and natural coagulants like calcium sulfate and calcium chloride, which are used to solidify the tofu. Its clean ingredient list and minimal processing contribute to its high health rating.
Key ingredients 4
WaterNeutral
Water is a natural component that helps give tofu its texture and moisture without adding any flavor or nutritional concerns.
See more about Water →Organic SoybeansNeutral
Organic soybeans are a plant-based protein source that provides essential amino acids and is grown without synthetic pesticides or fertilizers.
Calcium SulfateNeutral
Calcium sulfate is used as a coagulant to help solidify the tofu, and it naturally contains calcium, which can support bone health.
See more about Calcium Sulfate →Calcium ChlorideNeutral
Calcium chloride is a common food additive used as a coagulant in tofu production, contributing to the firmness of the product.
See more about Calcium Chloride →Processing
Unprocessed or Minimally Processed Foods
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