Tofu Extra Firm

Sprouts
85 Excellent
$11.85 · 2 pack
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Summary

This tofu is minimally processed and made from simple, whole ingredients like soybeans, water, and natural coagulants. It provides a good source of plant-based protein and essential nutrients without any harmful additives or excessive processing. The clean ingredient list and minimal processing contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Apollo Management
Category Tofu

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of tofu. There are no processing concerns associated with water in this context.

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Soybeans
Good

Soybeans are a good source of plant-based protein and essential amino acids. They contain isoflavones, which may have health benefits such as reducing cholesterol levels. The whole form of soybeans used in tofu is minimally processed, retaining most of its nutritional value.

Risks

Some individuals may have allergies to soy, and excessive consumption can affect thyroid function due to goitrogens.

Benefits

Rich in protein and isoflavones, which may support heart health and provide antioxidant properties.

Calcium Sulfate
Neutral

Calcium sulfate is used as a coagulant in tofu production to help solidify the soy milk. It is a common food additive that provides calcium, which is beneficial for bone health. The use of calcium sulfate in tofu is minimal and does not significantly alter its nutritional profile.

Benefits

Provides a source of calcium, which is important for maintaining strong bones and teeth.

Magnesium Chloride
Neutral

Magnesium chloride is another coagulant used in tofu production, known as nigari. It helps in the formation of tofu curds and is a natural source of magnesium. The amount used in tofu is small and primarily serves a functional purpose in the coagulation process.

Benefits

Provides a source of magnesium, which is essential for muscle and nerve function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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