At a glance
Summary
This tofu is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients. The minimal processing and use of safe coagulants like calcium sulfate and magnesium chloride contribute to its high score. The product's clean label and organic certification further enhance its health profile, making it an excellent choice for those seeking nutritious plant-based options.
Key ingredients 4
Organic SoybeansGood
A high-quality plant-based protein source that provides essential amino acids and is grown organically without synthetic pesticides.
WaterNeutral
Essential for hydration and processing, acts as a neutral base for the product.
See more about Water →Calcium SulfateNeutral
A naturally occurring mineral salt used traditionally as a coagulant to help firm up the tofu while adding dietary calcium.
See more about Calcium Sulfate →Magnesium ChlorideNeutral
A mineral-derived coagulant traditionally used to set soy milk into tofu, contributing magnesium content.
See more about Magnesium Chloride →Processing
Processed Foods
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