At a glance
Summary
This tofu product is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients. The ingredient list is short and clean, with no harmful additives or seed oils, contributing to its healthfulness. Despite being processed, the use of organic ingredients and minimal additives allows it to score well within its category.
Key ingredients 4
WaterNeutral
Water is a common base in many foods, providing hydration without adding calories or fats.
See more about Water →Organic SoybeansNeutral
Organic soybeans are a natural source of plant-based protein and nutrients, with no synthetic pesticides used.
Calcium SulfateNeutral
Calcium sulfate is used as a coagulant to help form the tofu, and is generally recognized as safe for consumption.
See more about Calcium Sulfate →Calcium ChlorideNeutral
Calcium chloride helps in the coagulation process and provides calcium, an essential mineral, to the product.
See more about Calcium Chloride →Processing
Processed Foods
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