At a glance
Summary
This tofu product is made from simple, clean ingredients: water, soybeans, and calcium sulfate, which is used as a coagulant. The soybeans provide a good source of plant-based protein and essential nutrients. Despite being processed, the lack of harmful additives or seed oils allows it to score well within its category.
Key ingredients 3
WaterNeutral
Essential hydrating medium used to cook and process the tofu.
See more about Water →SoybeansNeutral
Whole food legume providing plant-based protein and fiber, though plain soybeans are considered neutral until processed into tofu.
See more about Soybeans →Calcium SulfateNeutral
Common food-grade mineral salt used as a coagulant to help solidify the tofu and provide a source of dietary calcium.
See more about Calcium Sulfate →Processing
Processed Foods
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