Organic Extra-Firm Gluten Free Plant Based Tofu - 14oz - Good & Gather™

Good & Gather organic
73 Good
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Summary

This organic tofu is made from simple ingredients, including organic soybeans, which are a high-quality source of plant-based protein. The product is processed but maintains a clean label with no artificial additives or preservatives. The use of organic soybeans and minimal additives contributes positively to its health profile, although the processing level limits its maximum score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Meat And Seafood

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of tofu. No significant health impacts are associated with water in this context.

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Organic soybeans
Good

Organic soybeans are a high-quality source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide beneficial isoflavones and fiber.

Risks

Soybeans may cause allergic reactions in some individuals and contain phytoestrogens, which can affect hormone levels.

Benefits

Rich in protein and fiber, soybeans support muscle health and digestive function. Isoflavones in soybeans may offer heart health benefits.

Calcium sulfate
Neutral

Calcium sulfate is used as a coagulant in tofu production to help solidify the product. It is a common food additive with no significant health concerns when used in moderation. It contributes to the calcium content of the tofu.

Benefits

Provides a source of calcium, which is important for bone health.

Magnesium chloride
Neutral

Magnesium chloride is used as a coagulant in tofu production, aiding in the formation of the tofu's texture. It is generally recognized as safe and contributes to the magnesium content of the tofu. It is a common alternative to other coagulants like calcium sulfate.

Benefits

Contributes to the magnesium content, supporting muscle and nerve function.

Processing

Group 3 · Processed

Processed Foods

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