House Foods Premium Tofu

Common questions

Is House Foods Premium Tofu healthy?

House Foods Premium Tofu scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tofu product is made from soybeans, water, and calcium salts, which are simple and clean ingredients.

How processed is House Foods Premium Tofu?

House Foods Premium Tofu is NOVA Group 3: Processed Foods.

Which ingredients drive House Foods Premium Tofu's score?

In Scout's ingredient-by-ingredient analysis, Soybeans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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House Foods Premium Tofu

House Foods
Bioengineered
73 Good

Analysis updated July 2026 · How Scout scores

$3.67 · 14 oz · $4.19 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by HOUSE FOODS
Category Tofu
Summary

This tofu product is made from soybeans, water, and calcium salts, which are simple and clean ingredients. It provides a good source of plant-based protein and essential nutrients with minimal additives. However, due to its processing level, the score is capped, reflecting its processed nature compared to whole foods.

Key ingredients 4

Soybeans
Good

Soybeans are a good source of plant-based protein and essential amino acids. They contain isoflavones, which may have health benefits such as reducing cholesterol levels. The whole form of soybeans is less processed compared to soy protein isolates.

Risks

Some individuals may have allergies to soy, and excessive consumption can affect thyroid function due to goitrogens.

Benefits

Rich in protein and isoflavones, which may support heart health and provide antioxidant effects.

See more about Soybeans →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of tofu. No significant processing concerns are associated with water in this context.

See more about Water →
Calcium sulfate
Neutral

Calcium sulfate is used as a coagulant in tofu production to help solidify the soy milk. It is a common food additive with no significant health concerns when used in moderation. It contributes to the calcium content of the tofu.

Benefits

Provides a source of calcium, which is important for bone health.

See more about Calcium sulfate →
Calcium chloride
Neutral

Calcium chloride is used in tofu production as a coagulant to aid in the curdling process. It is generally recognized as safe and contributes to the mineral content of the product. Its use in food processing is well-established and poses no significant health concerns.

Benefits

Contributes to the calcium content, supporting bone health.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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