At a glance
Summary
This tofu product is made from simple, clean ingredients: water, soybeans, and calcium sulfate. It provides a good source of plant-based protein and essential amino acids, with minimal processing and no harmful additives. The processing level limits the score, but the high-quality ingredients and nutritional benefits support a strong rating.
Key ingredients 3
WaterNeutral
Essential base liquid used for processing and maintaining moisture in tofu.
See more about Water →SoybeansNeutral
Whole food legume providing plant-based protein and fiber, though classified neutrally as a basic food component.
See more about Soybeans →Calcium SulfateNeutral
A traditional and safe coagulant used to set soy milk into tofu, also providing a source of calcium.
See more about Calcium Sulfate →Processing
Processed Foods
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