At a glance
Summary
This kombucha contains beneficial ingredients like black and green tea leaves, which are rich in antioxidants, and a kombucha culture that provides probiotics. However, it is considered ultra-processed due to the presence of erythritol and natural ginger flavor, which can detract from its overall healthiness. The use of sugar, even though partially fermented, and the inclusion of natural flavors also contribute to a lower score.
Key ingredients 10
Kombucha CultureVery Good
A symbiotic colony of bacteria and yeast that provides live probiotics to support gut health.
See more about Kombucha Culture →Ginger JuiceVery Good
Provides active bioactive compounds like gingerol, which offer natural anti-inflammatory and digestive benefits.
See more about Ginger Juice →Black Tea LeavesGood
Contains natural antioxidants and polyphenols that support overall health.
Green Tea LeavesGood
Rich in beneficial catechins and antioxidants known to support metabolic health.
Lemon JuiceGood
Adds natural vitamin C and flavor without unnecessary additives.
See more about Lemon Juice →Carbonated WaterNeutral
Provides hydration and effervescence with no negative health impacts.
See more about Carbonated Water →ErythritolNeutral
A zero-calorie sugar alcohol that provides sweetness without significantly impacting blood sugar levels.
See more about Erythritol →Natural Ginger FlavorNeutral
Derived from natural sources to enhance the ginger profile of the beverage.
Stevia ExtractNeutral
A natural, zero-calorie plant-based sweetener that does not raise blood sugar.
See more about Stevia Extract →SugarBad
Refined added sugar.
See more about Sugar →Processing
Ultra-Processed Foods
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