Alkapower alkaline water

Filtered water is a neutral ingredient that serves as the base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and purity. No significant health impacts are associated with filtered water.

Cinnamon extract is considered beneficial due to its antioxidant properties and potential to support metabolic health. It is derived from cinnamon bark and is used for its natural flavoring and health benefits. The extract may help in regulating blood sugar levels and reducing inflammation.

Tea saponin is a natural surfactant derived from tea plants, used for its emulsifying properties. It is generally considered safe and is used to improve the texture and stability of beverages. There are no significant health impacts associated with its consumption in moderate amounts.

Soy lecithin is an emulsifier derived from soybeans, commonly used to stabilize and blend ingredients. It is processed to remove allergens and is generally recognized as safe. While it aids in texture, it does not provide significant health benefits.

Curcumin is the active compound in turmeric, known for its potent anti-inflammatory and antioxidant properties. It is extracted from turmeric root and is used for its health-promoting effects. Curcumin may help reduce inflammation and support joint health.

Natural flavourings are often criticized for their lack of transparency and potential processing methods. They are derived from natural sources but may undergo significant processing. The term 'natural' can be misleading, as it does not guarantee the absence of additives or chemicals.

Vitamin B12 is an essential nutrient important for nerve function and the production of DNA and red blood cells. It is added to the beverage to enhance its nutritional profile. Adequate intake of Vitamin B12 is crucial for preventing anemia and supporting neurological health.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are processed to extract the sweet compounds and are generally considered safe. Steviol glycosides provide sweetness without the caloric impact of sugar.