Electrolytes

Citric acid is used as a flavoring and preservative agent. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Natural flavors are often criticized for their lack of transparency and potential processing methods. They can contain a variety of compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.

Prebiotic fibers support gut health by promoting the growth of beneficial bacteria. They are derived from plant sources and can improve digestive health. Additionally, they may enhance mineral absorption.

Magnesium citrate is a highly bioavailable form of magnesium, essential for muscle and nerve function. It is often used to prevent or treat magnesium deficiency. Additionally, it supports bone health and energy production.

Potassium citrate is an effective source of potassium, crucial for maintaining electrolyte balance and proper muscle function. It helps prevent kidney stones and supports cardiovascular health. It is well-absorbed and beneficial for overall health.

Tricalcium phosphate is a source of calcium, important for bone health and metabolic functions. It is commonly used in supplements to prevent calcium deficiency. It also aids in maintaining strong teeth and bones.

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and enhances iron absorption. Regular intake is beneficial for overall health.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavors can include a wide range of compounds, leading to concerns about transparency and processing. They are often used to enhance taste without providing nutritional benefits. Consumers may prefer more transparent labeling.

Sodium bicarbonate is used as a leavening agent and to regulate acidity. It is generally recognized as safe and can help neutralize stomach acid. However, excessive intake can lead to sodium overload.

Natural flavors, including strawberry, often lack transparency and may involve complex processing. They are used to enhance taste but do not provide nutritional benefits. Consumers seeking clean labels may find this concerning.

Natural peach flavor is used to enhance taste but often lacks transparency regarding its composition. It may involve complex processing and does not provide nutritional benefits. This can be a concern for those seeking clean labels.

Hydrolyzed bovine collagen is a source of protein that supports skin, joint, and bone health. It is derived from animal sources and provides a rich amino acid profile. It is easily absorbed and beneficial for connective tissue health.

Natural pink lemon flavor is used for taste enhancement but often lacks transparency in its composition. It may involve complex processing and does not offer nutritional benefits. This can be concerning for those preferring clean labels.