Liquid I.V. Flash IV - zero sugar/caffeine

Potassium citrate is a beneficial electrolyte that helps maintain fluid balance and supports nerve and muscle function. It is a high-quality ingredient often used to prevent kidney stones and manage blood pressure. Its inclusion in supplements aids in replenishing electrolytes lost through sweat.

Magnesium oxide is a source of magnesium, an essential mineral for muscle and nerve function. It is often used to prevent magnesium deficiency and support overall health. Its presence in supplements aids in muscle relaxation and energy production.

Zinc oxide provides zinc, an essential trace element important for immune function and wound healing. It is commonly used in supplements to support immune health. Its inclusion helps in maintaining a healthy immune response.

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative stress. Its inclusion in supplements boosts overall health and wellness.

Niacinamide, or vitamin B3, supports energy metabolism and skin health. It is involved in cellular repair and helps reduce inflammation. Its presence in supplements aids in maintaining healthy skin and energy levels.

Pyridoxine hydrochloride, or vitamin B6, is crucial for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. Its inclusion in supplements aids in maintaining brain health and energy levels.

Cyanocobalamin, or vitamin B12, is essential for red blood cell formation and neurological function. It is crucial for DNA synthesis and energy production. Its presence in supplements supports overall vitality and cognitive health.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities.

Salt is a common electrolyte that aids in maintaining fluid balance and nerve function. While necessary in small amounts, excessive consumption can lead to hypertension. In this context, it helps replenish sodium lost through sweat.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sodium citrate is used as an electrolyte and acidity regulator in beverages. It helps maintain pH balance and enhances the stability of the product. It is generally recognized as safe when consumed in typical amounts.

Sodium lactate is a salt of lactic acid used as an electrolyte and preservative. It helps in maintaining hydration and is often used in sports drinks. It is generally safe and well-tolerated.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It helps maintain product stability and provides a tart flavor. It is generally recognized as safe when consumed in typical amounts.

Allulose syrup is a low-calorie sweetener that provides sweetness without raising blood sugar levels. It is a natural sugar alternative with minimal impact on insulin. It is suitable for those managing blood sugar levels.

Fruit and vegetable juice is used for natural coloring in beverages. It provides a natural alternative to artificial dyes. While it adds color, it does not significantly contribute to nutritional value.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to artificial sweeteners.

Caffeine from green coffee beans is a natural stimulant that can enhance alertness and performance. It is commonly used in supplements for its energizing effects. Its natural source is preferable to synthetic caffeine.

Gum arabic is a natural emulsifier and stabilizer used in food products. It helps maintain texture and consistency in beverages. It is generally recognized as safe and well-tolerated.

Ester gum is used as a stabilizer and emulsifier in beverages. It helps maintain the uniformity of the product and prevents separation. It is considered safe for consumption in regulated amounts.

Guar gum is a natural thickening agent used to improve texture in food products. It is derived from guar beans and is commonly used in beverages. It is generally recognized as safe and provides dietary fiber.

Natural flavors are often criticized for their lack of transparency and potential processing methods. They can contain a variety of compounds not disclosed on labels. While derived from natural sources, they may still undergo significant processing.