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Cheddar Natural Slices

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Common questions

Is Cheddar Natural Slices healthy?

Cheddar Natural Slices scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is classified as ultra-processed due to its processing level, which limits its maximum score.

How processed is Cheddar Natural Slices?

Cheddar Natural Slices is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cheddar Natural Slices' score?

In Scout's ingredient-by-ingredient analysis, Pasteurised Milk, Cultures count in its favor; Natural Colour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheddar Natural Slices

Dairyworks
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Synlait
Category Cheese
Summary

This product is classified as ultra-processed due to its processing level, which limits its maximum score. It contains pasteurized milk, salt, cultures, and non-animal rennet, which are typical for cheese, but also includes natural colors like annatto or beta-carotene, which do not add nutritional value. Despite having good macros and being a cheese product, the processing level restricts its rating.

Key ingredients 5

Pasteurised Milk
Good

Pasteurised milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the characteristic flavor and texture of cheese.

See more about Cultures →
Salt
Neutral

Salt is used for flavor and as a preservative in cheese. It is a common ingredient in many foods and provides essential sodium. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

See more about Salt →
Enzyme
Neutral

Enzymes, such as non-animal rennet, are used to coagulate milk in cheese production. They are crucial for the cheesemaking process but do not contribute significant nutritional value. Non-animal rennet is suitable for vegetarians.

Benefits

Facilitates the coagulation of milk, essential for cheese production.

Natural Colour
Bad

Natural colors like annatto or beta-carotene are added for visual appeal. While they are derived from natural sources, they do not contribute to nutritional value. Some individuals may experience allergic reactions to annatto.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides color without synthetic additives.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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