At a glance
Summary
This cheese is made from cultured pasteurized milk, which provides essential nutrients like calcium and protein, and is a beneficial ingredient. However, it contains powdered cellulose to prevent caking, which is a highly processed additive that does not contribute nutritional value. The product is moderately processed, which limits its score despite the presence of high-quality primary ingredients.
Key ingredients 4
Cultured Pasteurized MilkGood
Pasteurized milk provides high-quality protein, calcium, and beneficial dairy fats, supporting muscle maintenance and bone health.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and food preservation.
See more about Salt →EnzymesNeutral
Standard coagulating agents naturally used in the traditional cheese-making process.
See more about Enzymes →Powdered CelluloseNeutral
Plant-derived fiber safely added to prevent shredded cheese from clumping together.
See more about Powdered Cellulose →Processing
Processed Foods
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