Member's Mark Light String Cheese 36 ct.
Summary
This light string cheese is made from cultured pasteurized part skim milk, salt, enzymes, and vitamin A palmitate, which are relatively clean ingredients for a processed cheese product. The low carbohydrate content and moderate protein level are positive aspects, but the product's processing level limits its maximum score. Despite being processed, it avoids harmful additives and maintains a simple ingredient list, contributing to a favorable rating within its category.
At a glance
Key ingredients 4
Cultured pasteurized part skim milkNeutral
This ingredient is a primary component of cheese, providing protein and calcium. It is pasteurized to ensure safety by eliminating harmful bacteria. The use of part skim milk reduces fat content, making it a lighter option compared to full-fat cheese.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in processed foods to maintain taste and shelf life. The amount used in this product is moderate, contributing to its sodium content.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese by breaking down proteins. The specific enzymes used are typically derived from microbial or animal sources.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor development.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify the cheese with vitamin A, an essential nutrient. It is a synthetic form of vitamin A commonly used in food fortification. This addition helps maintain adequate vitamin A levels in the diet.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from normal consumption of fortified foods.
Benefits
Supports vision, immune function, and skin health by providing an essential nutrient.
Processing
Processed Foods
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