Member's Mark Light String Cheese 36 ct.
Member's MarkAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This string cheese is made from cultured pasteurized part skim milk, salt, enzymes, and vitamin A palmitate, which are relatively simple and clean ingredients for a processed cheese product. The low level of processing and absence of harmful additives such as artificial colors, flavors, or seed oils contribute positively to its score. However, as a processed food, it is subject to a score cap, reflecting its processing level.
Key ingredients 4
Cultured pasteurized part skim milkNeutral
This ingredient is a primary component of cheese, providing protein and calcium. It is pasteurized to ensure safety by eliminating harmful bacteria. The use of part skim milk reduces fat content, making it a lighter option compared to full-fat cheese.
Benefits
Provides essential nutrients such as protein and calcium, which are important for bone health.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in processed foods and helps in controlling microbial growth. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, helping to maintain its quality and safety.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process, helping to develop texture and flavor. The specific type of enzymes used can vary, but they are generally considered safe.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and flavor development.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify the cheese with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A commonly used in food fortification. While beneficial, excessive intake of vitamin A can lead to toxicity.
Risks
Excessive consumption of vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.
Benefits
Provides vitamin A, which is important for maintaining healthy vision and immune function.
Processing
Processed Foods
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