Member's Mark Light String Cheese 36 ct.

Member's Mark
75 Good
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Summary

This light string cheese is made from cultured pasteurized part skim milk, salt, enzymes, and vitamin A palmitate, which are relatively clean ingredients for a processed cheese product. The low carbohydrate content and moderate protein level are positive aspects, but the product's processing level limits its maximum score. Despite being processed, it avoids harmful additives and maintains a simple ingredient list, contributing to a favorable rating within its category.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cheese

Key ingredients 4

Cultured pasteurized part skim milk
Neutral

This ingredient is a primary component of cheese, providing protein and calcium. It is pasteurized to ensure safety by eliminating harmful bacteria. The use of part skim milk reduces fat content, making it a lighter option compared to full-fat cheese.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in processed foods to maintain taste and shelf life. The amount used in this product is moderate, contributing to its sodium content.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

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Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese by breaking down proteins. The specific enzymes used are typically derived from microbial or animal sources.

Benefits

Facilitates the cheese-making process, contributing to texture and flavor development.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify the cheese with vitamin A, an essential nutrient. It is a synthetic form of vitamin A commonly used in food fortification. This addition helps maintain adequate vitamin A levels in the diet.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from normal consumption of fortified foods.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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