Low-Moisture Part-Skim Mozzarella
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This low-moisture part-skim mozzarella cheese is a processed food with a clean ingredient list, primarily composed of cultured pasteurized part-skim milk, which provides essential nutrients like protein and calcium. The presence of natamycin as a mold inhibitor is a minor concern due to its preservative nature, but it is a natural antifungal agent. The product's processing level limits its score, but the absence of harmful additives and the use of quality ingredients contribute positively to its rating.
Key ingredients 8
Cultured Pasteurized Part-Skim MilkGood
This ingredient provides a source of high-quality protein and beneficial probiotics, supporting digestive health and overall nutrition.
See more about Cultured Pasteurized Part-Skim Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Enzymes [Microbial]Neutral
Microbial enzymes are used to facilitate cheese production, aiding in curd formation without adding harmful effects.
Potato StarchNeutral
Potato starch acts as an anti-caking agent, ensuring the cheese remains free-flowing and easy to use.
See more about Potato Starch →Tapioca StarchNeutral
Tapioca starch is used to improve texture and prevent clumping, contributing to product stability.
See more about Tapioca Starch →NatamycinNeutral
Part of Anticaking Blend. This blend prevents clumping and spoilage, helping maintain product quality without adverse health impacts.
See more about Natamycin →Natamycin [Mold Inhibitor]Neutral
Natamycin helps inhibit mold growth, extending shelf life without harmful effects when used appropriately.
En:e235Bad
This additive is a synthetic preservative that consumers often prefer to avoid due to potential health concerns.
See more about En:e235 →Processing
Processed Foods
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