Whole Milk Mozzarella Shredded Cheese
WegmansAnalysis updated September 2026 · How Scout scores
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This shredded mozzarella cheese is made from cultured pasteurized milk, salt, and microbial enzymes, which are beneficial for flavor and texture. However, it includes an anti-caking blend with starches and a natural mold inhibitor, indicating a moderate level of processing. While the ingredients are generally clean, the presence of additives and the processing level prevent it from achieving a higher score.
Key ingredients 6
Cultured Pasteurized MilkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Microbial EnzymesGood
Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian-friendly alternative to animal rennet. These enzymes help in developing the texture and flavor of the cheese.
Benefits
Facilitates cheese production while being suitable for vegetarians.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Provides essential sodium needed for nerve and muscle function.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural ingredient derived from potatoes. It does not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain the texture and usability of shredded cheese.
Tapioca StarchNeutral
Tapioca starch is another anti-caking agent used to keep shredded cheese from clumping. It is derived from the cassava root and is gluten-free. It is commonly used in food products for its thickening properties.
Benefits
Maintains product quality by preventing clumping and is suitable for gluten-free diets.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is a naturally occurring antifungal compound. Approved by food safety authorities, it is used in minimal amounts.
Benefits
Prevents mold growth, ensuring product safety and longevity.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play