Dairy Queen FlameThrower GrillBurger

Dairy Queen
Lab tested
24 Poor
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Summary

Dairy Queen FlameThrower GrillBurger tested at 84.41 ppb glyphosate in Moms Across America's 2024 fast-food investigation — a moderate residue for chain-restaurant food. Glyphosate (Roundup's active ingredient) is a WHO IARC Group 2A probable human carcinogen linked to non-Hodgkin's lymphoma, endocrine disruption, kidney and liver impairment, and microbiome disturbance. Likely sources: conventional wheat bun plus seed oils and grain-fed beef from glyphosate-treated U.S. crops.

At a glance

Beneficial ingredients 9
Harmful ingredients 23
Owned by Berkshire Hathaway
Category Restaurant Items

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
84.41 ppb
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Glyphosate is classified by the WHO IARC as a probable human carcinogen (Group 2A) and is linked in observational research to non-Hodgkin's lymphoma, endocrine disruption, and microbiome disturbance. Entry route is most likely pre-harvest glyphosate desiccation of the wheat or grain ingredient.

Tested at 84.41 ppb glyphosate residue — moderate for a chain-restaurant prepared food.

Key ingredients 38

Unbleached enriched wheat flour
Bad

Refined flour stripped of bran and germ.

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Water
Neutral
Sugar
Bad

Added refined sugar.

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Yeast
Neutral

Leavening organism.

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Wheat gluten
Neutral

Concentrated wheat protein for dough strength.

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Soybean oil
Very Bad

Industrial seed oil; high in linoleic acid (omega-6) and solvent-extracted.

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Natural and artificial flavors
Bad
Oat flour
Neutral

Native starch / dairy fraction.

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Potato flakes
Neutral

Native starch / dairy fraction.

Palm oil
Bad

Highly refined oil; processing-contaminant (3-MCPD/glycidol) concerns.

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Salt
Neutral

Sodium contributor; tolerable in moderation.

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Calcium propionate
Bad

Mold-inhibiting preservative; behavioral concerns in some pediatric studies.

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Mono and diglycerides
Bad

Emulsifier; may carry trans-fat residue from production.

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Calcium peroxide
Bad

Oxidizing dough conditioner / bleaching agent.

Beef
Good

Whole muscle meat.

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Tabasco brand pepper sauce
Good

Whole spice / herb / pepper.

Egg yolk
Good

Whole-food egg fraction.

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Corn syrup
Bad

Refined sweetener / processed sugar.

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Polysorbate 60
Bad

Synthetic emulsifier; gut-microbiome disruption in animal studies.

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Potassium sorbate
Bad

Preservative; signals of gut-microbiome and DNA-damage concerns.

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Calcium disodium EDTA
Bad

Synthetic chelating preservative.

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Lettuce
Good

Fresh whole vegetable; fiber and micronutrients.

Tomatoes
Good

Fresh tomato; lycopene and vitamin C.

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Bacon
Good

Cured pork (cure-system additives flagged separately).

Sodium phosphate
Bad

Phosphate additive; high cumulative phosphate intake linked to vascular and renal stress.

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Sodium erythorbate
Very Bad

Cure accelerator paired with nitrite; participates in nitrosamine pathway.

Sodium nitrite
Very Bad

Curing agent linked to N-nitroso compound formation and elevated colorectal-cancer risk.

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Smoke flavoring
Bad

Concentrated smoke condensate; PAH-residue concerns.

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Hydrolyzed corn protein
Bad

Free-glutamate flavor enhancer (functions like MSG).

Maltodextrin
Bad

Processed corn-derived sugar that spikes blood glucose.

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BHT
Very Bad

Synthetic antioxidant; endocrine-disruption and tumor-promotion concerns in animal studies.

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Pepper Jack cheese slice
Good

Real-cheese / dairy ingredient.

Sodium citrate
Bad

Emulsifying salt typical of processed cheese.

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Sorbic acid
Bad
Soy lecithin
Bad

Soy-derived emulsifier — a refined, industrially processed additive tied to seed-oil production. Not a seed oil itself, but Scout classifies lecithin emulsifiers as bad.

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Tetrasodium pyrophosphate
Bad

Phosphate additive; high cumulative phosphate intake linked to vascular and renal stress.

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Jalapeño peppers
Good

Whole spice / herb / pepper.

See more about Jalapeño peppers →
Serrano peppers
Good

Whole spice / herb / pepper.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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