Iq Bar 1.6 oz Almond Butter Cup Bar

IQ Bar
55 Fair
$2.37 · 1.6 oz · $1.48 / ounce
View on Amazon · $2.37
Verified Amazon match

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by IQ BAR, Inc.
Category Protein Bars
Summary

The Iq Bar Almond Butter Cup Bar contains several beneficial ingredients like almonds, flaxseeds, and coconut oil, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the presence of natural flavors and sunflower lecithin, which are common in processed foods. The product's processing level and the inclusion of these additives limit its score, despite the presence of healthy fats and proteins.

Key ingredients 18

Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Flaxseeds
Good

Flaxseeds are rich in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They support heart health and may reduce inflammation. Their nutrient profile makes them a beneficial addition to a balanced diet.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Unsweetened Chocolate
Good

Unsweetened chocolate is a source of antioxidants and minerals such as magnesium. It provides a rich chocolate flavor without added sugars. Its consumption in moderation can offer health benefits due to its polyphenol content.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Contains antioxidants that may reduce oxidative stress and support heart health.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It has antimicrobial properties and may support weight management. Its saturated fat content is a point of debate, but it is generally considered a healthier fat option.

Risks

High in saturated fats, which may impact cholesterol levels if consumed in excess.

Benefits

Contains MCTs that are easily metabolized and may support energy levels.

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Cocoa Butter
Good

Cocoa butter is a stable fat derived from cocoa beans, rich in antioxidants and healthy fats. It provides a smooth texture and is used in chocolate production. Its consumption can support skin health and provide a source of healthy fats.

Risks

High in calories, which may contribute to weight gain if consumed in excess.

Benefits

Rich in antioxidants and healthy fats that support skin health and provide a smooth texture.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It adds flavor and aroma to foods and may help regulate blood sugar levels. Its inclusion enhances the nutritional profile of the product.

Risks

Excessive consumption may lead to liver damage due to coumarin content.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans, known for its aromatic properties. It contains antioxidants and adds a pleasant flavor to foods. Its natural origin makes it a preferable choice over artificial flavorings.

Benefits

Adds natural flavor and contains antioxidants.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Its mineral content makes it a better choice than refined table salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor.

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Lion's Mane
Good

Lion's Mane is a medicinal mushroom known for its potential cognitive and neurological benefits. It contains compounds that may support brain health and improve memory. Its inclusion adds a functional health benefit to the product.

Risks

Potential allergen for individuals sensitive to mushrooms.

Benefits

May support brain health and improve cognitive function.

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Vitamin E
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It supports immune function and skin health. Its inclusion enhances the nutritional profile of the product.

Risks

Excessive intake may lead to bleeding risks due to its blood-thinning properties.

Benefits

Supports immune function and protects cells from oxidative damage.

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Tapioca Fiber
Neutral

Tapioca fiber is a soluble fiber derived from the cassava root. It is used to improve texture and add fiber content to foods. While it aids in digestion, it lacks significant nutritional benefits beyond fiber content.

Benefits

Provides dietary fiber which can aid in digestion and promote satiety.

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Plant-Based Protein Crisps
Neutral

These crisps are made from pea protein and tapioca starch, offering a plant-based protein source. They provide a crunchy texture and additional protein content. However, they are processed and may not offer the same amino acid profile as animal-based proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein source that can contribute to daily protein intake.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amount of protein but lacks some essential amino acids found in animal proteins. It is a suitable option for those avoiding animal products.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein source that is hypoallergenic and easily digestible.

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Gum Acacia
Neutral

Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is generally recognized as safe. It provides fiber but has minimal nutritional value.

Benefits

Provides dietary fiber which can aid in digestion.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier used to improve texture and blend ingredients. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin. It has minimal nutritional impact but aids in product consistency.

Benefits

Helps improve texture and blend ingredients without significant nutritional impact.

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Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for life but does not contribute additional nutritional value in processed foods. Its presence ensures proper texture and consistency.

Benefits

Essential for maintaining moisture and texture in food products.

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Non-GMO Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. Their use helps reduce sugar content in foods.

Benefits

Provides sweetness without adding calories, suitable for reducing sugar intake.

See more about Non-GMO Steviol Glycosides →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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Iq Bar 1.6 oz Almond Butter Cup Bar

Common questions

Is Iq Bar 1.6 oz Almond Butter Cup Bar healthy?

Iq Bar 1.6 oz Almond Butter Cup Bar scores 55/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. The Iq Bar Almond Butter Cup Bar contains several beneficial ingredients like almonds, flaxseeds, and coconut oil, which contribute to its nutritional profile.

How processed is Iq Bar 1.6 oz Almond Butter Cup Bar?

Iq Bar 1.6 oz Almond Butter Cup Bar is NOVA Group 4: Ultra-Processed Foods.

How does Iq Bar 1.6 oz Almond Butter Cup Bar compare to other protein bars?

Iq Bar 1.6 oz Almond Butter Cup Bar ranks #31 of 71 protein bars in Scout's independent rankings. The current top score in the category is Jacob Protein Bar at 96/100.

Which ingredients drive Iq Bar 1.6 oz Almond Butter Cup Bar's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Flaxseeds, Unsweetened Chocolate count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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