Classic Italian Wrap 23

Classic Italian Wrap

1 serving (330 g) · 620 cal · 31g protein · Poor · 23/100
Contains seed oils

How to order it

Ham·White Tortilla·Banana Peppers·Tomato·Chopped Romaine Lettuce·Genoa Salami·Pepperoni·Red Onion·Mayonnaise·Sliced Provolone Cheese

How we scored it

This wrap is heavily processed and contains multiple harmful ingredients such as sodium nitrite, palm oil, and enriched flour. The presence of preservatives and additives further detracts from its nutritional quality, resulting in a low score.

Nutrition facts

Per 1 serving (330 g)Amount% DV
Calories 620
Total fat 39g 50%
Saturated fat 13g 65%
Trans fat 0g
Cholesterol 100mg 33%
Sodium 2620mg 114%
Total carbohydrate 39g 14%
Dietary fiber 2g 7%
Sugars 5g
Protein 31g 62%

QuickChek's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean Oil is highly processed and often genetically modified, with concerns about inflammation and processing methods.

See more about Soybean Oil →
Dextrose
Bad

Dextrose is a form of sugar that can contribute to increased calorie intake and blood sugar spikes when consumed in excess.

See more about Dextrose →
Sodium Nitrite
Bad

Sodium Nitrite is used for curing meats but has been linked to potential formation of harmful compounds when processed at high temperatures.

See more about Sodium Nitrite →
Enriched Flour
Bad

Enriched Flour is refined and stripped of some nutrients, often containing additives and lacking fiber compared to whole grains.

See more about Enriched Flour →
Wheat Flour
Bad

Wheat Flour is a refined grain that provides carbohydrates but lacks fiber and nutrients found in whole wheat options.

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Malted Barley Flour
Bad

Malted Barley Flour is processed grain that adds flavor and sweetness but offers limited nutritional value.

See more about Malted Barley Flour →
Palm Oil
Bad

Palm Oil is a processed fat linked to environmental concerns and contains saturated fats that should be consumed in moderation.

See more about Palm Oil →
Mono- and Diglycerides
Bad

Mono- and Diglycerides are processed fats used as emulsifiers, which are often derived from trans fats or hydrogenated oils.

See more about Mono- and Diglycerides →

Scout's score is an independent read of QuickChek's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full QuickChek menu.