Annie's Homegrown Organic Grapes Galore Bunny Fruit Snacks

Organic tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to the overall sugar content of the product. Being organic, it avoids synthetic pesticides and fertilizers.

Organic cane sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it is still a refined sugar with similar health impacts as conventional sugar. It lacks the nutritional benefits found in whole food sweeteners.

Organic tapioca syrup solids are a dehydrated form of tapioca syrup used as a sweetener. They are less processed than some other sweeteners but still contribute to the sugar content. Being organic, they avoid synthetic additives.

Organic pear juice concentrate is used as a natural sweetener and flavor enhancer. It retains some nutrients from the fruit, unlike refined sugars. Organic certification ensures it is free from synthetic pesticides.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. It helps in mixing and processing other ingredients.

Pectin is a natural gelling agent derived from fruits, used to provide texture. It is a source of dietary fiber, which can aid in digestion. It is minimally processed and considered safe for consumption.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It is used in small amounts and does not significantly impact health.

Sodium citrate is a salt of citric acid used as an acidity regulator and emulsifier. It is generally recognized as safe and helps maintain product stability. It is used in small amounts and does not significantly impact health.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the product and provides nutritional benefits. It is essential for collagen synthesis and immune function. It is added to enhance nutritional value and prevent oxidation.

Organic color from black carrot and blackcurrant extracts provides natural coloring without synthetic dyes. It is derived from organic sources, ensuring no synthetic pesticides are used. It adds visual appeal while being safe and natural.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still considered a seed oil with potential health concerns. It is used for its neutral flavor and cooking properties.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. It is often used to enhance taste without providing nutritional benefits.

Organic carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is minimally processed and used in small amounts.