Kashi Crunchy Bars Mediterranean Inspired Savory 1.05oz

Kellogg Company US
60 Fair
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Summary

This snack bar contains several beneficial ingredients like whole grain oats, quinoa, and extra virgin olive oil, which contribute to its nutritional value. However, the presence of expeller pressed sunflower oil, a seed oil high in omega-6 fatty acids, and dried cane syrup, a refined sugar, are concerning. Additionally, the product is highly processed, which limits its overall healthiness despite the presence of some whole food ingredients.

At a glance

Beneficial ingredients 19
Harmful ingredients 2
Owned by Kellogg Company US
Category Snack Bars

Key ingredients 25

Whole grain oats
Good

Whole grain oats are a source of complex carbohydrates and dietary fiber. They are minimally processed and retain their nutrient-rich bran and germ. Oats can help regulate blood sugar levels and support digestive health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

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Brown rice flour
Good

Brown rice flour is a gluten-free flour made from whole grain brown rice. It retains the bran and germ, providing fiber and essential nutrients. It is a healthier alternative to refined flours.

Benefits

Provides a source of complex carbohydrates and fiber, supporting digestive health and providing sustained energy.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Navy bean powder
Good

Navy bean powder is a plant-based protein source rich in fiber and essential nutrients. It is minimally processed and retains its natural nutrient profile. Beans are known for their ability to support heart health and stabilize blood sugar levels.

Benefits

Provides plant-based protein and fiber, supporting digestive health and providing a source of sustained energy.

Quinoa
Very Good

Quinoa is a complete protein containing all nine essential amino acids. It is minimally processed and retains its nutrient-rich profile. Quinoa is a versatile grain that supports muscle repair and overall health.

Benefits

Rich in protein, fiber, and essential nutrients, supporting muscle health and providing sustained energy.

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Expeller pressed sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents but still results in a high omega-6 content. Seed oils are generally considered unhealthy due to their fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Dried cane syrup
Bad

Dried cane syrup is a form of refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities but retains a high glycemic index. Excessive consumption of refined sugars is linked to various health issues.

Risks

May contribute to increased blood sugar levels and is linked to obesity and metabolic disorders when consumed in excess.

Acacia gum
Neutral

Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is minimally processed. It is generally recognized as safe and has no significant health concerns.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Dried tomato
Good

Dried tomatoes are a concentrated source of vitamins and antioxidants, particularly lycopene. They are minimally processed and retain their nutrient profile. Lycopene is known for its potential to reduce the risk of certain chronic diseases.

Benefits

Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.

Millet
Good

Millet is a whole grain that provides essential nutrients and fiber. It is minimally processed and retains its natural nutrient profile. Millet is a gluten-free grain that supports digestive health and provides sustained energy.

Benefits

Provides a source of complex carbohydrates and fiber, supporting digestive health and providing sustained energy.

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Sunflower seeds
Good

Sunflower seeds are a source of healthy fats, protein, and essential nutrients. They are minimally processed and retain their nutrient-rich profile. Sunflower seeds support heart health and provide a source of energy.

Benefits

Rich in healthy fats, protein, and essential nutrients, supporting heart health and providing energy.

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Flax seeds
Very Good

Flax seeds are a rich source of omega-3 fatty acids and dietary fiber. They are minimally processed and retain their nutrient-rich profile. Flax seeds support heart health and have anti-inflammatory properties.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and providing anti-inflammatory benefits.

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Sorghum
Good

Sorghum is a whole grain that provides essential nutrients and fiber. It is minimally processed and retains its natural nutrient profile. Sorghum is a gluten-free grain that supports digestive health and provides sustained energy.

Benefits

Provides a source of complex carbohydrates and fiber, supporting digestive health and providing sustained energy.

Basil
Good

Basil is an herb rich in antioxidants and essential oils. It is minimally processed and retains its natural nutrient profile. Basil may support immune function and reduce inflammation.

Benefits

Rich in antioxidants and essential oils, supporting immune function and reducing inflammation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor in foods.

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Dried spinach
Good

Dried spinach is a concentrated source of vitamins and minerals, particularly iron and vitamin K. It is minimally processed and retains its nutrient-rich profile. Spinach supports bone health and provides antioxidants.

Benefits

Rich in vitamins and minerals, supporting bone health and providing antioxidants.

Dried lemon
Good

Dried lemon is a source of vitamin C and antioxidants. It is minimally processed and retains its natural nutrient profile. Lemon may support immune function and provide a refreshing flavor.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and providing a refreshing flavor.

Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. Molasses provides a distinct flavor and some nutritional benefits.

Risks

May contribute to increased sugar intake if consumed in excess.

Benefits

Contains some vitamins and minerals, providing a distinct flavor and slight nutritional benefits.

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Garlic powder
Good

Garlic powder is a concentrated source of garlic's beneficial compounds, including allicin. It is minimally processed and retains its natural health benefits. Garlic may support heart health and immune function.

Benefits

Rich in beneficial compounds like allicin, supporting heart health and immune function.

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Black pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is minimally processed and retains its natural health benefits. Black pepper adds flavor and may support digestive health.

Benefits

Contains piperine, which may enhance nutrient absorption and support digestive health.

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Soy lecithin
Neutral

Soy lecithin is an emulsifier derived from soybeans, used to stabilize food products. It is processed to extract lecithin but is generally recognized as safe. Soy lecithin has no significant health concerns when consumed in moderation.

Benefits

Acts as an emulsifier, improving texture and stability in food products.

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Baking soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant processing. Baking soda is safe for consumption in typical food amounts.

Benefits

Acts as a leavening agent, improving texture and volume in baked goods.

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Rosemary extract
Good

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and retains its natural health benefits. Rosemary extract may help extend the shelf life of products and provide health benefits.

Benefits

Rich in antioxidants, helping to preserve freshness and provide health benefits.

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Oregano
Good

Oregano is an herb rich in antioxidants and essential oils. It is minimally processed and retains its natural nutrient profile. Oregano may support immune function and reduce inflammation.

Benefits

Rich in antioxidants and essential oils, supporting immune function and reducing inflammation.

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Thyme
Good

Thyme is an herb rich in antioxidants and essential oils. It is minimally processed and retains its natural nutrient profile. Thyme may support immune function and provide anti-inflammatory benefits.

Benefits

Rich in antioxidants and essential oils, supporting immune function and providing anti-inflammatory benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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