ANNIES FRT WANDS CHRY YGRT

Apple puree concentrate is a natural ingredient that provides sweetness and flavor. It is minimally processed and retains some of the fruit's original nutrients. Organic certification indicates a lack of synthetic pesticides and fertilizers.

Apple juice concentrate is used as a sweetener and flavor enhancer. It is more processed than whole fruit, which reduces its nutritional value. Organic certification ensures it is free from synthetic additives.

Cane sugar is a refined sweetener that contributes to the product's sugar content. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Palm kernel oil is a saturated fat that is often used for its texture and shelf stability. It is highly processed and has environmental concerns due to deforestation. Its high saturated fat content may impact heart health negatively.

Nonfat milk is a source of protein and calcium without the added fat content. It is less processed than many other ingredients and retains essential nutrients. It is a beneficial ingredient for bone health.

Dark cherry juice concentrate adds flavor and color to the product. It is more processed than whole cherries, reducing its nutritional content. Organic certification ensures it is free from synthetic additives.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is minimally processed and generally considered safe. It is often used in jams and jellies for its gelling properties.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is highly processed and lacks transparency about its specific components. This can be concerning for those with allergies or sensitivities.

Color from organic black carrot and blackcurrant extracts is used to enhance the visual appeal of the product. These are natural colorants and are less processed than artificial dyes. Organic certification ensures they are free from synthetic additives.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It can also contribute to the tangy flavor of fermented foods.

Soy lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from soybeans and is generally considered safe. It is a common additive in processed foods for its emulsifying properties.