Quaker Raisin, Date & Walnut Instant Oatmeal (10-1.3 Ounce) 13 Ounce 10 Pack Paper Pouch

Quaker
65 Fair
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Summary

This oatmeal product contains beneficial ingredients like whole grain oats, raisins, dates, and walnuts, which provide fiber, antioxidants, and healthy fats. However, the presence of added sugar and the processed nature of the product limit its health benefits. The use of a single additive and the processed level of the product further impact its overall score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by QTG
Category Oats And Cereal

Key ingredients 8

Whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber, particularly beta-glucan, which supports heart health by lowering cholesterol levels. They are minimally processed, retaining most of their nutrients and providing sustained energy. Oats also contain antioxidants and are a good source of protein and essential vitamins.

Benefits

Rich in fiber and beta-glucan, which can help reduce cholesterol and improve heart health. Provides sustained energy and contains antioxidants that may reduce inflammation.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It is associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. The processing of sugar removes any beneficial compounds, leaving only simple carbohydrates.

Risks

High intake of refined sugar can lead to weight gain, increased risk of chronic diseases, and dental cavities.

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Raisins
Good

Raisins are dried grapes that provide natural sweetness along with fiber, vitamins, and minerals. They are a source of antioxidants, which can help reduce oxidative stress. Raisins also contain iron and potassium, contributing to improved heart health and energy levels.

Risks

Raisins are high in natural sugars, which can contribute to calorie intake if consumed in large quantities.

Benefits

Provide natural sweetness along with fiber, antioxidants, and essential minerals like iron and potassium.

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Dates
Good

Dates are a natural sweetener rich in fiber, vitamins, and minerals, including potassium and magnesium. They provide a quick source of energy and are known for their antioxidant properties. Dates are minimally processed, retaining their natural nutrients and health benefits.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Rich in fiber and essential minerals, providing energy and supporting digestive health.

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Walnuts
Very Good

Walnuts are a nutrient-dense food rich in omega-3 fatty acids, which support heart health and reduce inflammation. They are a good source of protein, fiber, and antioxidants. Walnuts are minimally processed, retaining their natural health benefits and nutrients.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids, protein, and antioxidants, supporting heart health and reducing inflammation.

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Salt
Neutral

Salt is used to enhance flavor but provides no nutritional benefits beyond sodium, which is essential in small amounts. Excessive salt intake can lead to high blood pressure and cardiovascular issues. The salt in this product is likely refined, lacking trace minerals found in unrefined salts.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Provides essential sodium needed for various bodily functions.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to help regulate blood sugar levels. It is minimally processed and adds flavor without adding calories. Cinnamon also contains anti-inflammatory compounds that may benefit overall health.

Benefits

Contains antioxidants and may help regulate blood sugar levels, adding flavor without calories.

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Rosemary extract
Neutral

Rosemary extract is used as a natural preservative to protect flavor and prevent oxidation in walnuts. It is derived from rosemary leaves and contains antioxidants. The extract is minimally processed and does not significantly alter the nutritional profile of the product.

Benefits

Acts as a natural preservative, protecting flavor and preventing oxidation.

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Processing

Group 3 · Processed

Processed Foods

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