WHOLE GRAIN WHEAT AND BRAN CEREAL WITH RAISINS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cereal contains beneficial ingredients like whole grain wheat, raisins, and wheat bran, which provide fiber and essential nutrients. However, the presence of added sugar and its processed nature limit its health benefits. The product's processing level and added sugar content prevent it from achieving a higher score, despite its otherwise nutritious components.
Key ingredients 12
Whole Grain WheatVery Good
Provides intact whole grains rich in dietary fiber, vitamins, and minerals that support digestive and heart health.
See more about Whole Grain Wheat →RaisinsGood
Dried whole fruit offering natural sweetness, dietary fiber, and beneficial plant antioxidants.
See more about Raisins →Wheat BranGood
An excellent source of insoluble dietary fiber which promotes healthy digestion and satiety.
See more about Wheat Bran →NiacinamideGood
Vitamin B3 — evidence-backed skin and metabolic benefits.
See more about Niacinamide →Pyridoxine HydrochlorideGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Pyridoxine Hydrochloride →Barley Malt ExtractNeutral
Used as a traditional flavoring and coloring agent derived from malted barley.
See more about Barley Malt Extract →SaltNeutral
Standard culinary salt used to enhance flavor and balance the product's overall taste profile.
See more about Salt →Reduced IronNeutral
Added mineral nutrient used for standard food fortification.
See more about Reduced Iron →Thiamin MononitrateNeutral
Synthetic form of Vitamin B1 used for nutritional fortification.
See more about Thiamin Mononitrate →Calcium PantothenateNeutral
Stable form of Vitamin B5 added for fortification purposes.
See more about Calcium Pantothenate →Folic AcidNeutral
Synthetic form of folate added for standard grain fortification.
See more about Folic Acid →SugarBad
Added refined sweetener that contributes empty calories and can impact blood sugar levels when consumed in excess.
See more about Sugar →Processing
Processed Foods
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