BUSH'S Sriracha Beans 21oz

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not contribute nutritional value. In processed foods, it helps blend ingredients smoothly.

Pinto beans are a good source of plant-based protein and fiber. They provide essential nutrients like folate, iron, and magnesium. Their inclusion supports digestive health and provides sustained energy.

Tomato puree is rich in vitamins A and C and contains lycopene, an antioxidant. It is made by cooking and straining tomatoes, preserving most nutrients. Lycopene may reduce the risk of certain chronic diseases.

Onions are low in calories and rich in vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions can enhance flavor without adding unhealthy fats or sugars.

Bell peppers are high in vitamin C and other antioxidants. They are low in calories and add natural sweetness and color to dishes. Their antioxidants may help reduce inflammation and support immune health.

Spices are used to enhance flavor and may have various health benefits depending on the type. They are typically used in small amounts and contribute minimal calories. The specific health impact depends on the spice blend used.

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins A and E. It adds color and flavor to dishes and may have anti-inflammatory properties. Its antioxidants can help protect cells from damage.

Garlic powder is made from dehydrated garlic and retains many of its health benefits. It contains allicin, which has antimicrobial and anti-inflammatory properties. It enhances flavor and may support heart health.

Extractives of paprika are used for coloring and flavoring, derived from paprika. They provide minimal nutritional value but enhance visual appeal. The extraction process concentrates color compounds without significant health impact.

Garlic oil is derived from garlic and contains beneficial compounds like allicin. It is used for flavoring and may have heart health benefits. The oil form allows for concentrated flavor without added calories.

Chicken base is a concentrated stock used for flavoring, typically made from chicken meat and bones. It adds depth to dishes but may contain added sodium. The quality depends on the source and processing methods.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain and metabolic issues. It is often added to enhance sweetness in processed foods.

Vinegar is an acidic liquid used for flavoring and preservation. It has minimal calories and can enhance the taste of foods. Some types of vinegar may have probiotic benefits, but this depends on the fermentation process.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to improve stability and texture. It provides no significant nutritional value.

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.