TRADER JOE'S, HALF & HALF

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Common questions

Is TRADER JOE'S, HALF & HALF healthy?

TRADER JOE'S, HALF & HALF scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only milk and cream, both of which are minimally processed and provide essential nutrients such as high-quality protein, calcium, and healthy fats.

How processed is TRADER JOE'S, HALF & HALF?

TRADER JOE'S, HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TRADER JOE'S, HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRADER JOE'S, HALF & HALF

Trader Joe's
95 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Milk
Summary

This product consists of only milk and cream, both of which are minimally processed and provide essential nutrients such as high-quality protein, calcium, and healthy fats. The absence of additives or harmful ingredients, combined with its low processing level, contributes to its high rating. It is a simple, clean-label dairy product that aligns well with health-conscious choices.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. Grass-fed or organic milk can offer additional benefits such as higher omega-3 fatty acids.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues or allergic reactions.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

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Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins like A and D. It is minimally processed and can enhance the flavor and texture of foods. When sourced from grass-fed cows, it may contain higher levels of beneficial fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a rich source of fat-soluble vitamins and can improve the absorption of other nutrients. Enhances the flavor and texture of culinary dishes.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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