21 SEASONING SALUTE

Onion is a natural vegetable known for its antioxidant properties. It contains quercetin, which may help reduce inflammation. Onions are minimally processed and retain their nutritional benefits.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Black pepper is minimally processed and retains its natural properties.

Celery seed is a spice known for its potential anti-inflammatory effects. It contains compounds that may support joint health. Celery seed is minimally processed and retains its natural benefits.

Cayenne pepper is a spice that adds heat and has potential health benefits. It contains capsaicin, which may boost metabolism and reduce pain. Cayenne pepper is minimally processed and retains its natural properties.

Parsley is a herb rich in vitamins and antioxidants. It is known for its potential to support kidney health and freshen breath. Parsley is minimally processed and retains its nutritional benefits.

Basil is a herb known for its aromatic properties and potential health benefits. It contains antioxidants that may support heart health. Basil is minimally processed and retains its natural benefits.

Marjoram is a herb with potential anti-inflammatory and digestive benefits. It is used in traditional medicine for its calming effects. Marjoram is minimally processed and retains its natural properties.

Bay leaf is a spice known for its aromatic properties and potential health benefits. It may aid digestion and has antioxidant properties. Bay leaf is minimally processed and retains its natural benefits.

Oregano is a herb rich in antioxidants and has potential antimicrobial properties. It is used in traditional medicine for its health benefits. Oregano is minimally processed and retains its natural properties.

Thyme is a herb known for its aromatic properties and potential health benefits. It contains thymol, which may support respiratory health. Thyme is minimally processed and retains its natural benefits.

Savory is a herb with potential digestive and anti-inflammatory benefits. It is used in culinary applications for its flavor. Savory is minimally processed and retains its natural properties.

Rosemary is a herb known for its aromatic properties and potential cognitive benefits. It contains antioxidants that may support brain health. Rosemary is minimally processed and retains its natural benefits.

Cumin is a spice known for its flavor and potential digestive benefits. It contains compounds that may support digestion and immune health. Cumin is minimally processed and retains its natural properties.

Mustard is a spice known for its pungent flavor and potential health benefits. It contains compounds that may support metabolism and digestion. Mustard is minimally processed and retains its natural properties.

Coriander is a spice known for its flavor and potential digestive benefits. It contains antioxidants that may support overall health. Coriander is minimally processed and retains its natural properties.

Garlic is a vegetable known for its potential cardiovascular and immune benefits. It contains allicin, which may support heart health. Garlic is minimally processed and retains its natural benefits.

Carrot is a vegetable rich in beta-carotene and antioxidants. It is known for its potential to support eye health. Carrots are minimally processed and retain their nutritional benefits.

Orange peel is known for its aromatic properties and potential health benefits. It contains flavonoids that may support immune health. Orange peel is minimally processed and retains its natural benefits.

Tomato granules are a concentrated form of tomatoes, rich in lycopene and antioxidants. They are known for their potential to support heart health. Tomato granules are minimally processed and retain their nutritional benefits.

Lemon juice powder is a concentrated form of lemon juice, known for its vitamin C content. It may support immune health and add flavor. Lemon juice powder is minimally processed and retains its nutritional benefits.

Oil of lemon is an essential oil known for its aromatic properties and potential health benefits. It may have antimicrobial properties and support mood. Oil of lemon is minimally processed and retains its natural benefits.

Citric acid is a natural acid used as a preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. Citric acid is processed but widely used in food products.