Ole Xtreme Wellness Tomato & Basil Tortilla Wraps - 6 Pack Case
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like whole wheat flour and extra virgin olive oil, which provide fiber and healthy fats. However, it also includes several processed components such as natural and artificial flavors, mono and diglycerides, and calcium propionate, which are linked to potential health concerns. The presence of these additives and the overall processing level limit its healthiness.
Key ingredients 10
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Whole wheat flourGood
Whole wheat flour is a source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more vitamins and minerals. This ingredient supports digestive health and provides sustained energy.
Risks
May contain gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.
Enriched bleached flourNeutral
Enriched bleached flour is refined and has added nutrients like iron and B vitamins. However, it lacks the fiber and some nutrients found in whole grains. It is commonly used in processed foods for texture and shelf stability.
Risks
May contribute to blood sugar spikes due to its refined nature and lacks fiber.
Benefits
Provides essential nutrients like iron and B vitamins due to enrichment.
Tomato seasoningNeutral
Tomato seasoning adds flavor and contains dehydrated vegetables and spices. It enhances taste without significant nutritional impact. The use of natural flavors is common in processed foods.
Risks
May contain added salt, which can contribute to high sodium intake.
Benefits
Enhances flavor with dehydrated vegetables and spices, providing a savory taste.
Xanthan gumNeutral
Xanthan gum is a common thickening agent used to improve texture in processed foods. It is derived from fermented sugars and is generally recognized as safe. It can help stabilize emulsions and improve mouthfeel.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Improves texture and stability in food products, enhancing the overall eating experience.
Guar gumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe and can aid in digestion.
Risks
High doses may lead to digestive issues such as gas and bloating.
Benefits
Can aid in digestion and improve texture in food products.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Natural and artificial flavorsBad
Natural and artificial flavors are used to enhance taste but lack nutritional value. They can mask the absence of real ingredients and contribute to overconsumption. The term 'natural flavors' is broad and can include many substances.
Risks
May contain undisclosed additives and allergens, posing risks for sensitive individuals.
Mono and diglyceridesBad
Mono and diglycerides are emulsifiers used to improve texture and extend shelf life. They are derived from fats but are highly processed. Their consumption is linked to potential health concerns due to trans fat content.
Risks
May contain trans fats, which are associated with increased risk of heart disease.
Calcium propionateBad
Calcium propionate is a preservative used to prevent mold growth in baked goods. It is effective in extending shelf life but is a synthetic additive. Some studies suggest it may cause digestive issues in sensitive individuals.
Risks
May cause digestive discomfort or allergic reactions in some individuals.
Benefits
Helps prevent mold growth, extending the shelf life of baked products.
Processing
Processed Foods
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