Trader Joe's Potato Poblano Taco
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains a mix of beneficial ingredients like poblano peppers and spices, which are minimally processed and offer nutritional benefits. However, the presence of palm oil, a saturated fat with environmental and health concerns, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the use of some whole-food ingredients.
Key ingredients 10
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High glycemic index may affect blood sugar levels if consumed in excess.
Benefits
Provides essential vitamins and minerals such as vitamin C and potassium.
Poblano peppersGood
Poblano peppers are a source of vitamins and antioxidants. They are minimally processed, retaining their nutritional profile. They add flavor and a small amount of heat to the dish.
Benefits
Rich in vitamin C and antioxidants, which support immune health.
Cumin powderGood
Cumin powder is a spice that adds flavor and aroma to dishes. It is minimally processed and retains its natural oils and nutrients. Known for its digestive benefits and antioxidant properties.
Benefits
Contains antioxidants and may aid in digestion and improve blood sugar control.
Black pepperGood
Black pepper is a spice that enhances flavor and has potential health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Known for its antioxidant and anti-inflammatory properties.
Benefits
May improve digestion and nutrient absorption due to piperine content.
Garlic powderGood
Garlic powder is a concentrated form of garlic that retains its health benefits. It is minimally processed and contains allicin, known for its health-promoting properties. Used for flavor and potential cardiovascular benefits.
Benefits
May support heart health and immune function due to allicin content.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a natural and essential component with no processing concerns. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and maintaining the consistency of the product.
SaltNeutral
Salt is used for seasoning and preserving food. It is a common ingredient with no significant processing concerns. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Onion powderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions. However, it lacks the fiber content found in fresh onions.
Benefits
Provides flavor and some antioxidants similar to fresh onions.
Corn tortillaNeutral
Corn tortillas are a staple in many diets, providing carbohydrates and some fiber. They are made from cornmeal and are a traditional food with minimal processing. However, they lack significant protein or healthy fats.
Risks
May contain traces of lime, which can cause sensitivity in some individuals.
Benefits
Provides carbohydrates and some fiber, contributing to energy intake.
Palm oilBad
Palm oil is a saturated fat often used in processed foods. It is associated with deforestation and environmental concerns. Its high saturated fat content can impact heart health negatively.
Risks
High saturated fat content may increase cholesterol levels and risk of heart disease.
Benefits
Provides a stable cooking oil with a long shelf life.
Processing
Processed Foods
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