365 Whole Foods Market Grain Free Almond Flour Tortillas
365 Whole Foods MarketAnalysis updated June 2026 · How Scout scores
At a glance
Summary
The Grain Free Almond Flour Tortillas are made with almond flour, which is a nutrient-dense ingredient providing healthy fats, protein, and essential vitamins. However, the product is classified as ultra-processed due to the inclusion of xanthan gum and its overall processing level, which limits its score. Despite having a clean ingredient list with only one additive, the processing level prevents it from achieving a higher rating.
Key ingredients 5
Almond flourGood
Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and fiber, making it a beneficial ingredient for those seeking low-carb options. Additionally, it provides essential vitamins and minerals such as vitamin E and magnesium.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and provides a good source of protein and fiber, supporting heart health and satiety.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
Tapioca starchNeutral
Tapioca starch is a gluten-free thickening agent derived from cassava root. It is often used in gluten-free baking to improve texture and moisture retention. While it provides carbohydrates, it lacks significant nutritional benefits compared to whole grains.
Benefits
Provides a gluten-free alternative for thickening and improving texture in baked goods.
WaterNeutral
Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It is essential for the preparation and consistency of doughs and batters. Water itself does not provide nutritional value but is crucial for the texture and structure of the product.
Benefits
Essential for hydration and necessary for the preparation of many food products.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive discomfort such as bloating and gas when consumed in large amounts.
Benefits
Improves texture and stability in gluten-free products, aiding in moisture retention and shelf-life extension.
Processing
Ultra-Processed Foods
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