Grain Free Almond Flour Tortillas

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and fiber, making it a beneficial ingredient for those seeking low-carb options. Additionally, it provides essential vitamins and minerals such as vitamin E and magnesium.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is often used in gluten-free baking to improve texture and moisture retention. While it provides carbohydrates, it lacks significant nutritional benefits compared to whole grains.

Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It is essential for the preparation and consistency of doughs and batters. Water itself does not provide nutritional value but is crucial for the texture and structure of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While generally recognized as safe, excessive consumption may cause digestive issues in some individuals.