Thin and crispy chicken pesto pizza

Mozzarella cheese is a source of protein and calcium, beneficial for bone health. It is less processed compared to other cheeses and contains fewer additives. The fat content provides satiety and flavor.

Diced roast chicken is a high-quality protein source, providing essential amino acids. It is minimally processed when roasted without additives. Animal-based proteins offer a complete amino acid profile.

Chicken breast is a lean protein source, low in fat and high in essential amino acids. It is minimally processed when cooked without additives. Provides a complete protein profile beneficial for muscle health.

Water is a basic ingredient used in many food products. It serves as a solvent and helps in mixing ingredients. It does not provide any nutritional value.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive intake can lead to hypertension.

Potato starch is used as a thickening agent and provides a source of carbohydrates. It is a refined ingredient with limited nutritional value. Often used in gluten-free products as a binding agent.

Stabilisers are used to maintain texture and consistency in processed foods. They are typically safe in small amounts but offer no nutritional benefits. Commonly used in dairy and baked goods to prevent separation.

Refined grain flour stripped of bran and germ.

Dextrose is a simple sugar that can cause rapid spikes in blood sugar levels. It is often used as a sweetener or preservative in processed foods. Excessive consumption may contribute to metabolic issues.