Pizza Poppers

Against the Grain
73 Good
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Summary

This product contains a mix of beneficial ingredients such as tomato paste, sweet potato, and olive oil, which contribute to its nutritional value. However, the presence of processed meat like uncured pepperoni, which is high in sodium and saturated fats, and the overall processing level limit its healthiness. Despite having a relatively clean ingredient list, the processing level and inclusion of processed meats prevent it from achieving a higher score.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by HumanCo
Category Pizza

Key ingredients 13

Tomato Paste
Good

Tomato paste is a concentrated source of lycopene, an antioxidant linked to reduced risk of chronic diseases. It is made by cooking tomatoes for a long time, removing the skin and seeds, and reducing the liquid. This process enhances the bioavailability of lycopene.

Benefits

Rich in lycopene, which may help reduce the risk of heart disease and certain cancers.

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Sweet Potato
Good

Sweet potatoes are a nutrient-dense root vegetable high in fiber, vitamins, and antioxidants. They are a good source of beta-carotene, which the body converts into vitamin A. This nutrient is essential for vision and immune function.

Benefits

Provides dietary fiber and essential vitamins, supporting digestive health and immune function.

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Carrot
Good

Carrots are rich in beta-carotene, fiber, vitamin K1, and antioxidants. They are low in calories and have been linked to lower cholesterol levels and improved eye health. The beta-carotene content is particularly beneficial for vision and skin health.

Benefits

High in beta-carotene, which supports eye health and may reduce the risk of certain cancers.

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Olive Oil
Good

Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants. It is known for its anti-inflammatory properties and benefits for heart health. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties.

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Spinach
Good

Spinach is a leafy green vegetable high in vitamins, minerals, and antioxidants. It is particularly rich in vitamin K, vitamin A, and folate. These nutrients are important for bone health, vision, and cellular function.

Benefits

Rich in vitamins and minerals that support overall health and wellness.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more of its natural mineral content. These minerals can contribute to electrolyte balance and hydration.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance.

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Cassava Flour
Neutral

Cassava flour is a gluten-free alternative to wheat flour made from the root of the cassava plant. It is high in carbohydrates and provides a neutral flavor. It is often used in gluten-free baking and cooking.

Benefits

Offers a gluten-free option for those with celiac disease or gluten sensitivity.

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Egg
Good

Eggs are a high-quality source of protein and contain essential amino acids. They are also rich in vitamins and minerals, including vitamin B12, selenium, and choline. These nutrients support brain health and metabolism.

Risks

Some individuals may be allergic to eggs.

Benefits

Provides high-quality protein and essential nutrients that support overall health.

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Uncured Pepperoni
Bad

Uncured pepperoni is a processed meat product that contains pork, beef, and various spices. It is high in sodium and saturated fats, which can contribute to cardiovascular issues if consumed in excess. The curing process involves natural preservatives like celery powder instead of nitrates.

Risks

High sodium and saturated fat content may increase the risk of heart disease.

Benefits

Provides protein and flavor, but should be consumed in moderation due to health concerns.

Mozzarella Cheese
Neutral

Mozzarella cheese is a dairy product made from pasteurized milk, cheese cultures, salt, and enzymes. It is a good source of calcium and protein. However, it is also high in saturated fats, which should be consumed in moderation.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides calcium and protein, supporting bone health and muscle function.

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Butter
Neutral

Butter is a dairy product made from pasteurized cream. It is high in saturated fats and calories, which can contribute to weight gain and cardiovascular issues if consumed in excess. However, it also contains fat-soluble vitamins like A, D, and E.

Risks

High in saturated fats, which may increase the risk of heart disease.

Benefits

Contains fat-soluble vitamins that support various bodily functions.

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Garlic Powder
Good

Garlic powder is made from dehydrated garlic and retains many of the health benefits of fresh garlic. It contains compounds like allicin, which have been linked to improved heart health and immune function. It is a convenient way to add flavor and nutrients to dishes.

Benefits

May support heart health and boost the immune system.

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Yeast
Neutral

Yeast is a microorganism used in baking to leaven dough. It ferments sugars, producing carbon dioxide and alcohol, which causes dough to rise. It is a natural ingredient with no significant health concerns.

Benefits

Essential for leavening in baking, contributing to texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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