Trader Giotto's Organic 3 Cheese Pizza
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic pizza features a clean ingredient list with beneficial components like organic cheeses, tomato puree, and extra virgin olive oil, which contribute to its nutritional value. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the overall quality of ingredients.
Key ingredients 11
Organic Extra Virgin Olive OilVery Good
Extra virgin olive oil is rich in monounsaturated fats and antioxidants, supporting heart health. The organic certification ensures it is free from synthetic chemicals. Cold-pressed extraction preserves its beneficial compounds.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Organic Tomato PureeGood
Organic tomato puree is rich in vitamins A and C and antioxidants like lycopene. Being organic ensures it is free from synthetic pesticides. It contributes to the flavor and nutritional profile of the pizza.
Benefits
Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.
Organic Low-Moisture Part-Skim Mozzarella CheeseGood
This cheese provides protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. It adds flavor and nutritional value to the pizza.
Risks
May cause issues for individuals with lactose intolerance or dairy allergies.
Benefits
Rich in protein and calcium, supporting muscle and bone health.
Organic Fontal CheeseGood
Fontal cheese is a source of protein and calcium, important for bone and muscle health. The organic certification ensures it is free from synthetic additives. It enhances the flavor profile of the pizza.
Risks
Potential allergen for those with dairy sensitivities.
Benefits
Provides essential nutrients like protein and calcium, and enhances flavor.
Organic Aged CheeseGood
Aged cheese offers a rich source of protein and calcium, beneficial for bone health. The aging process can enhance flavor and digestibility. Being organic, it avoids synthetic additives.
Risks
May be problematic for those with lactose intolerance or dairy allergies.
Benefits
Rich in protein and calcium, and the aging process may improve digestibility.
Organic OreganoGood
Oregano is a herb rich in antioxidants and has antimicrobial properties. Being organic, it is free from synthetic pesticides. It adds flavor and potential health benefits to the pizza.
Benefits
Provides antioxidants and antimicrobial properties, enhancing flavor and health benefits.
Organic Wheat FlourNeutral
Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined grain, which may lack some nutrients found in whole grains.
Risks
Refined grains may contribute to blood sugar spikes and lack fiber compared to whole grains.
Benefits
Provides energy and some protein, and being organic, it avoids synthetic chemicals.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation and overall texture of the pizza. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and contributes to the texture of the product.
SaltNeutral
Salt is used to enhance flavor and as a preservative. It is a necessary component in small amounts for bodily functions. Excessive consumption can lead to health issues like hypertension.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and is essential for various bodily functions in moderation.
YeastNeutral
Yeast is a leavening agent that helps dough rise, contributing to the texture of the pizza. It is a natural ingredient with no significant health concerns. It is essential for the fermentation process in bread-making.
Benefits
Essential for dough fermentation, contributing to texture and flavor.
Organic Sunflower OilVery Bad
Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a seed oil with potential health concerns. It is used for its neutral flavor and cooking properties.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.