Swiss Milk Chocolate with 30% Whole Hazelnuts

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Common questions

Is Swiss Milk Chocolate with 30% Whole Hazelnuts healthy?

Swiss Milk Chocolate with 30% Whole Hazelnuts scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial ingredients like hazelnuts, cocoa butter, and cocoa mass, which provide healthy fats and antioxidants.

How processed is Swiss Milk Chocolate with 30% Whole Hazelnuts?

Swiss Milk Chocolate with 30% Whole Hazelnuts is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Swiss Milk Chocolate with 30% Whole Hazelnuts' score?

In Scout's ingredient-by-ingredient analysis, Hazelnuts, Cocoa Butter count in its favor; Sugar, Canola Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Swiss Milk Chocolate with 30% Whole Hazelnuts

Trader Joe's
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Trader Joe's
Category Chocolate
Summary

This chocolate product contains beneficial ingredients like hazelnuts, cocoa butter, and cocoa mass, which provide healthy fats and antioxidants. However, it is heavily processed and includes refined sugar and canola lecithin, which are less desirable due to their high processing level and lack of nutritional benefits. The product's ultra-processed nature limits its overall health score despite the presence of some nutritious components.

Key ingredients 11

Hazelnuts
Good

Nutritious whole nuts providing healthy fats, dietary fiber, and essential minerals.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

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Whole Milk Powder
Neutral

Dried whole milk providing dairy fats and proteins, standard in milk chocolate recipes.

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Cocoa Mass
Neutral

Primary component of chocolate made from cocoa solids, contributing distinct flavor and antioxidants.

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Skim Milk Powder
Neutral

Dehydrated non-fat milk solids used to add dairy body and structure to the chocolate.

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Milk Fat
Neutral

Derived from milk, used to modify texture and mouthfeel in confectionery products.

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Whey Powder
Neutral

Dairy byproduct used for texture and moisture retention in food products.

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Malted Barley Extract
Neutral

Natural sweetener and flavoring agent derived from sprouted barley.

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Natural Vanilla Flavor
Neutral

Flavoring derived from natural sources to enhance the taste profile of the product.

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Sugar
Bad

Refined added sugar.

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Canola Lecithin
Very Bad

Canola oil is a heavily processed seed oil high in omega-6 fatty acids, classified as very bad for health.

See more about Canola Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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